Chocolate roulade is just
a fancy term for a chocolate
swiss roll !!
Swiss roll is made by rolling a thin sheet of
sponge cake spread with jam into a log shape. Usually served in slices, the
result is a spiral of cake layered with jam. Variations can include whipped
cream fillings, sometimes mixed with chopped fresh or dried fruit; the sponge
itself can also be flavoured with ingredients such as chocolate.
Swiss rolls should be
eaten within a few days of making. If cream is used in the filling, the roll
should be stored in the fridge in an airtight container.
The results are
heavenly; a small slice will do for every culinary occasion,
from the traditional afternoon coffee break to a special dinner party.
Enjoy !!!
absolutely yumm..
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