Mudslide and Brownie Trifle

Do we have any Kahlua fans here? Then here comes the amazing and delicious trifle! with Kahlua and vanilla pudding with Bailey’s Irish Cream.

Who doesn't love brownies and to make it even more appealing try layering it with chocolate pudding, vanilla pudding with Bailey’s Irish Cream, and Kahlua! Then top all that off with a few roasted almonds and you have a delicious trifle. See below for the full recipe. Enjoy!

Ingredients:

Chocolate Pudding with Kahlua Layer:

• 1/3 cup cornstarch
• 1/2 cup granulated sugar
• Pinch of salt
• 3 cups cold whole milk
• 3/4 cups dark chocolate, chopped
• 1/2 cup plus 4 tablespoon of  Kahlua
• 1 tablespoon vanilla extract

Vanilla Pudding with Bailey’s Irish Cream Layer:

• 1/3 cup plus 1 tablespoon cornstarch
• 1/2 cup granulated sugar
• Pinch of salt
• 3 cups cold whole milk
• 1/2 cup plus 4 tablespoons of Bailey’s Irish Cream
• 2 tablespoon vanilla extract

Brownie and  Almond Layer:

• 1 1/2 cup of crushed brownie crumb
• 3/4 cup of finely chopped almonds

Instructions:

Chocolate Pudding with Kahlua Layer:

1. Combine cornstarch, sugar, salt and milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously. Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon.  Add Kahlua and stir to combine. Add vanilla and stir to combine.

Vanilla Pudding with Bailey’s Irish Cream Layer:

1. Combine cornstarch, sugar, salt and milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously. Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon. Add Bailey’s Irish Cream stir to combine. Add vanilla and stir to combine.

Assembly:

1. Fill pastry bags with each flavor of pudding.
2. Pipe a chocolate layer onto bottom of glass.
3. Sprinkle crushed brownie and finely chopped roasted almonds on top of chocolate layer.
4. Pipe vanilla pudding on top of brownie and almond layer.
5. Continue layering by repeating steps 2-4.

Stacking this multi-layered dessert are rich custard layers of chocolate pudding with Kahlua and vanilla pudding with Bailey’s Irish Cream. Cut between those rich layers is a welcoming interruption of tender crushed brownie bits and crunchy roasted almonds.