tag:blogger.com,1999:blog-66597598141056946042024-02-18T23:55:43.043-08:00YUMMY TREATSWelcome to YUMMY TREATS.It is all about cooking and baking. It is to give an inspiration and happiness to our special moments,with an added touch of sweetness in your life. Also to share tasty and healthy recipes, tips, and techniques that work for every day cooking. Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-6659759814105694604.post-51592340374367089572016-05-19T03:21:00.000-07:002016-05-19T03:26:26.973-07:00Ruffled Heart Cake - perfect for an Anniversary Day <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; color: #b45f06;">ANNIVERSARY Special </span></div>
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<span style="background-color: black; color: #b45f06;">Ruffled Heart Cake</span></div>
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<span style="background-color: black; color: #b45f06;">Cake made for our 8th wedding anniversary </span></div>
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<span style="background-color: black; color: #b45f06;">Choco peanut butter cake </span></div>
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<span style="background-color: black; color: #b45f06;">Moist Chocolate cake layered with peanut butter frosting, covered with fondant and decorated with ruffled Heart.</span></div>
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<span style="background-color: black; color: #b45f06;">Simple & Sweet</span></div>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com6tag:blogger.com,1999:blog-6659759814105694604.post-54640497201687636072016-04-19T06:19:00.001-07:002016-04-19T06:21:05.897-07:00Teriyaki Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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<em style="box-sizing: border-box; line-height: 1.2; text-align: left;"><span style="background-color: black; color: #b45f06; font-family: "verdana" , sans-serif;">Teriyaki chicken – the most popular Japanese chicken dish. Delicious and easy to make.</span></em></div>
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<span style="background-color: black; color: #b45f06; font-family: "verdana" , sans-serif;"><span style="line-height: 22px;">This is one of the easiest </span>recipe, <span style="line-height: 22px;">you can prepare at home very quickly.</span></span><br />
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<span style="background-color: black; line-height: 23.8234px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">Here comes the recipe -</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">Teriyaki Chicken Wings</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">STEP 1</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">Ingredients for Crispy Chicken Wings</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">1 cup flour</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">1 tablespoon salt</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">1 tablespoon pepper</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">8 chicken wings or drumettes</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">2 cups refined oil, for frying</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">Preparation:</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">In a medium bowl, stir together the flour, salt, and pepper. Toss the chicken wings in the flour mixture, coating them evenly. Shake off any excess flour and place the wings on a plate. </span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">In a large skillet, heat the oil over high heat until hot. Carefully lower the chicken wings into the hot oil and fry for about 4 minutes, flipping once. Remove the wings from the oil with tongs or a slotted spoon and place wings on a paper towel-lined plate to drain.</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">STEP 2 - </span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">Ingredients:</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">¾ cup soy sauce</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">¼ cup brown sugar (I took 2tbsp)</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">3 tablespoons honey ( I took 1tbsp)</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">1 tbsp sesame seeds</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">8 Crispy Chicken Wings (see recipe above)</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;"><br /></span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">Note : this dish is bit sweet ,so while taking the ingredients in step 2 adjust the quantity accordingly.</span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;"><br /></span></span></div>
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<span style="background-color: black; line-height: 24.7351px;"><span style="color: #b45f06; font-family: "verdana" , sans-serif;">Preparation:</span></span></div>
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<span style="background-color: black; color: #b45f06; font-family: "verdana" , sans-serif;"><span style="line-height: 24.7351px;">In a medium skillet over medium heat, combine the soy sauce, brown sugar, honey, and sesame seeds and bring to a simmer, stirring. Add the chicken wings and stir to coat them evenly in the sauce. Cook for about 5 minutes, then serve</span><span style="line-height: 22px;"> the teriyaki chicken over a bowl of steaming rice and you’ll have the most scrumptious homemade teriyaki chicken ever.</span></span></div>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com3tag:blogger.com,1999:blog-6659759814105694604.post-4198574200367385422016-02-29T00:35:00.000-08:002016-02-29T00:45:42.970-08:00PULINCHIKKA/ BILIMBI JUICE<div style="text-align: justify;">
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<em style="background-color: black; color: #f6b26b; font-family: Abel, sans-serif; letter-spacing: -0.7px; line-height: 30.8938px; vertical-align: baseline;">Bilimbi</em><span style="background-color: black; color: #f6b26b; font-family: "abel" , sans-serif; letter-spacing: -0.7px; line-height: 30.8938px;"> or </span><em style="background-color: black; color: #f6b26b; font-family: Abel, sans-serif; letter-spacing: -0.7px; line-height: 30.8938px; vertical-align: baseline;">tree sorrel</em><span style="background-color: black; color: #f6b26b; font-family: "abel" , sans-serif; letter-spacing: -0.7px; line-height: 30.8938px;"> is widely available in Kerala and is known as </span><em style="background-color: black; color: #f6b26b; font-family: Abel, sans-serif; letter-spacing: -0.7px; line-height: 30.8938px; vertical-align: baseline;">Irumban </em></div>
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<em style="background-color: black; color: #f6b26b; font-family: Abel, sans-serif; letter-spacing: -0.7px; line-height: 30.8938px; vertical-align: baseline;">Puli</em><span style="background-color: black; color: #f6b26b; font-family: "abel" , sans-serif; letter-spacing: -0.7px; line-height: 30.8938px;"> in Malayalam. Used to make pickles, squashes and even wine.</span><span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 19.5px;"> It has many medicinal purposes because of its high acidic properties.</span></span></div>
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<span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 19.5px;">Bilimbi Juice is used medicinally throughout Asia. The fruit juice has a high concentration of oxalic acid which is useful for cleaning and bleaching. Infused leaf of bilimbi can be used for cough while leaf decoction can give soothe to rectal inflammation.</span><span style="line-height: 19.5px;">The leaves of bilimbi tree are also used as a treatment relief for skin itches, swellings of mumps and rheumatism. It can also be a good alternative remedy for insect and animal bites. </span><span style="line-height: 19.5px;">The leaves are applied as poultice on itches, swellings of mumps and rheumatism, and on skin problems. </span><span style="line-height: 19.5px; text-align: center;">Syrup made from Bilimbi fruit is taken as a cure for fever and inflammation and to stop rectal bleeding and alleviate internal haemorrhoids.</span></span></div>
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<span style="background-color: black; line-height: 22.8234px;"><span style="color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Pulinchikka/ Bilimbi Juice!! What a refreshing drink a thirst quencher it is!! This is simple to prepare, and so refreshing. One of the best drink to beat the summer heat. So why wait, welcome the summer with this refreshing drink!</span></span></div>
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<span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">PULINCHIKKA/ BILIMBI JUICE RECIPE</span></div>
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<span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingredients:</span></div>
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<span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Bilimbi (Pulinchikka) - 1/2 kilo</span></div>
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<span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Sugar- 1 1/2kilo</span></div>
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<span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Water -2cups</span></div>
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<span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Orange - 1 with skin sliced</span></div>
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<span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ginger -medium size piece chopped</span></div>
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<span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Citric acid - 1tsp (or lime juice can be added instead of citric acid)</span></div>
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<span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Green food colour- one or two pinch (optional)</span></div>
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<span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Clean and wash the pulinchikka. Cut it into medium pieces. Put pulinchikka, orange and ginger in a mixy and grind it. Don't add water for grinding. Grind it well. Using a spoon take the pulp through a sieve. Place a pan on stove and pour 2cups of water and into that add sugar and melt it well. Stir it continously and make sugar syrup. When it reaches boiling point remove from stove and add it into fruit pulp and mix well. After cooling add 1tsp citric acid or lime juice and add a bit of green food colour (adding is optional) and mix well. Transfer this mix into an air tight bottle and refrigerate it. Prepare the juice by adding required amount of water with fruit syrup.</span><span style="background-color: black; color: #f6b26b; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span></div>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com3tag:blogger.com,1999:blog-6659759814105694604.post-45732429016601734502014-07-11T00:13:00.001-07:002016-02-29T00:52:48.016-08:00Baby on board<div dir="ltr" style="text-align: left;" trbidi="on">
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com1tag:blogger.com,1999:blog-6659759814105694604.post-34804368038237251242014-04-25T05:55:00.001-07:002014-04-25T05:55:37.271-07:00Mostly Food and Crafts: Friday Food Frenzy<a href="http://www.mostlyfoodandcrafts.com/2013/12/friday-food-frenzy_19.html">Mostly Food and Crafts: Friday Food Frenzy</a>Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com1tag:blogger.com,1999:blog-6659759814105694604.post-39512275117028884812014-04-10T05:56:00.003-07:002014-04-10T05:59:47.372-07:00Healthy Tuna Sandwich<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">A great no-cook summer appetizer treat.</span></span></div>
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<span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;"><img alt="BeFunky_P1020713.jpg" class="alignnone wp-image-202" src="http://jeenasyummytreatz.files.wordpress.com/2014/04/befunky_p1020713.jpg?w=260&h=394" height="394" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; height: auto; line-height: inherit; margin: 20px 0px; max-width: 100%; padding: 0px; vertical-align: baseline;" width="260" /></span></span></span></div>
<div style="border: 0px; line-height: 24.31999969482422px; padding: 0px 0px 20px; text-align: left; vertical-align: baseline;">
<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">When it comes to making a quick and easy lunch, sometimes people opt for the high calorie options such a fast food pizza or fast food hamburgers. But with just a little planning, they can make a healthy meal recipe that are perfect for lunch, picnics and packs, well for school or office. Tuna sandwich recipes are a perfect solution if you’re in a hurry and want to eat something filling but good and healthy.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGOOq2kyMfjjBcfvJK0tIHOg1fUCeWZBUcUIKc5BXQa5OpmHiyGEnpvDbAkBVvqN5ETMkH0vUE7TaJpUKQ7qoX2kMeNDxHP0ZyGHOtKeECEoX3ycE-X90705XBnGwMRXkTuptnHsEFbtt/s1600/BeFunky_a+1.jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #e69138; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGOOq2kyMfjjBcfvJK0tIHOg1fUCeWZBUcUIKc5BXQa5OpmHiyGEnpvDbAkBVvqN5ETMkH0vUE7TaJpUKQ7qoX2kMeNDxHP0ZyGHOtKeECEoX3ycE-X90705XBnGwMRXkTuptnHsEFbtt/s1600/BeFunky_a+1.jpg.jpg" height="400" width="235" /></span></a></div>
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<span style="background-color: black; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; text-align: left;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
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<span style="background-color: black; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; text-align: left;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Eating tuna and other fish can help your brain function better, keep your memory sharp and reduce your risk of heart disease. The American Heart Association recommends eating fish at least twice a week. Both fresh and canned tuna are convenient ways to get your weekly amounts of this nutrient-rich food. Choosing low-sodium and low-fat seasonings and whole-grain bread is the healthiest way to make a tuna sandwich.</span></span></div>
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<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">This quick and easy sandwich recipe is an ideal healthy meal idea for those looking to add more protein to their diet. This simple sandwich recipe is healthy, delicious and a great appetizer for a dinner group or even as a quick summertime lunch. Everyone will love this low-fat, low-sodium and high protein healthy recipe. Try it for your next lunch.</span></span></div>
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<span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;"><img alt="BeFunky_P1020712.jpg" class=" wp-image-201 aligncenter" src="http://jeenasyummytreatz.files.wordpress.com/2014/04/befunky_p1020712.jpg?w=259&h=369" height="369" style="border: 0px; display: block; font-style: inherit; font-variant: inherit; font-weight: inherit; height: auto; line-height: inherit; margin: 20px auto; max-width: 100%; padding: 0px; vertical-align: baseline;" width="259" /></span></span></span></div>
<div style="border: 0px; line-height: 24.31999969482422px; padding: 0px 0px 20px; text-align: left; vertical-align: baseline;">
<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Here’s a quick mid-week recipe that you can whip up in a couple minutes flat. I love this recipe. I added fresh lemon juice for tartness, chopped onions and celery for crunch. Season the mixture generously with salt and pepper, and you’ve got a fresh tuna sandwiches that is packed with flavor. Don’t miss the ketchup!</span></span></div>
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<span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;"><img alt="pizap.com13970637209926" class="alignnone wp-image-209" src="http://jeenasyummytreatz.files.wordpress.com/2014/04/pizap-com13970637209926.jpg?w=312&h=389" height="400" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; height: auto; line-height: inherit; margin: 20px 0px; max-width: 100%; padding: 0px; vertical-align: baseline;" width="300" /></span></span></span></div>
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<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Here is the Healthy Tuna Sandwich Recipe:</span></span></div>
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<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Ingredients: </span></strong></span></div>
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<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Tuna in water – 2 cans (6 oz each, I used sandwich flaked Tuna)</span></span></div>
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<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Medium stalk celery – 1</span></span></div>
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<div style="text-align: justify;">
<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Small onion – 1</span></span></div>
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<div style="border: 0px; line-height: 24.31999969482422px; padding: 0px 0px 20px; text-align: left; vertical-align: baseline;">
<div style="text-align: justify;">
<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Lemon juice - 1 tsp</span></span></div>
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<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Salt - ¼ tsp</span></span></div>
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<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Pepper – ¼ tsp</span></span></div>
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<div style="border: 0px; line-height: 24.31999969482422px; padding: 0px 0px 20px; text-align: left; vertical-align: baseline;">
<div style="text-align: justify;">
<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Slices bread – 8 ( Used canapé bread)</span></span></div>
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<div style="border: 0px; line-height: 24.31999969482422px; padding: 0px 0px 20px; text-align: left; vertical-align: baseline;">
<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;"> Method</span></strong></span></div>
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<li style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: square; margin: 5px 0px 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Drain the tuna in a strainer. Chop the celery to measure 1/2 cup. Peel and chop the onion to measure 1/4 cup.</span></span></li>
</ul>
<ul style="border: 0px; line-height: 1.3; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 30px; vertical-align: baseline;">
<li style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: square; margin: 5px 0px 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">In a medium bowl, mix the tuna, celery, onion, lemon juice, salt and pepper. If you want you can add green chilies or any herbs of your choice, its optional.</span></span></li>
</ul>
<ul style="border: 0px; line-height: 1.3; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 30px; vertical-align: baseline;">
<li style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: square; margin: 5px 0px 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Spread tuna mixture on the bread slices.</span></span></li>
</ul>
<br />
<div style="border: 0px; line-height: 24.31999969482422px; padding: 0px 0px 20px; text-align: center; vertical-align: baseline;">
<span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;"><img alt="BeFunky_P1020718.jpg" class="alignnone wp-image-204" src="http://jeenasyummytreatz.files.wordpress.com/2014/04/befunky_p1020718.jpg?w=251&h=347" height="347" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; height: auto; line-height: inherit; margin: 20px 0px; max-width: 100%; padding: 0px; vertical-align: baseline;" width="251" /></span></span></span></div>
<div style="border: 0px; line-height: 24.31999969482422px; padding: 0px 0px 20px; text-align: left; vertical-align: baseline;">
<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">I like to serve this tuna on an open-faced sandwich on whole grain canapé bread or on toast. Super filling, heart healthy and so yummy! Your body and your taste buds will both say “thank you.”</span></span></div>
<div style="border: 0px; line-height: 24.31999969482422px; padding: 0px 0px 20px; text-align: center; vertical-align: baseline;">
<span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;"><img alt="pizap.com13970634436603" class="alignnone wp-image-207" src="http://jeenasyummytreatz.files.wordpress.com/2014/04/pizap-com13970634436603.jpg?w=336&h=285" height="285" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; height: auto; line-height: inherit; margin: 20px 0px; max-width: 100%; padding: 0px; vertical-align: baseline;" width="336" /></span></span></span></div>
<div style="border: 0px; line-height: 24.31999969482422px; padding: 0px 0px 20px; text-align: center; vertical-align: baseline;">
<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Enjoy a light, healthy meal with this quick and easy tuna sandwich</span></span><span style="background-color: black; border: 0px; color: #e69138; font-family: inherit; font-size: 15px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">.</span></div>
</div>
Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com2tag:blogger.com,1999:blog-6659759814105694604.post-8377647504054692312014-04-06T04:00:00.001-07:002014-04-06T04:07:52.006-07:00Pav Bhaji...<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; line-height: 24.31999969482422px; text-align: start;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Today, I’m blogging about Mumbai’s famous street food – Pav Bhaji. A hurried meal for the man in the street. It is easy to cook and also filling. It is a Maharashtrian fast food dish that originated in Mumbai cuisine. Pav = Soft Bun and Bhaji = a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, and a dollop of butter, consumed with warm bun/bread gently or crispy fried in butter – an all-time, anytime favourite with Indians.</span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="line-height: 24.31999969482422px;">I was craving for Pav Bhaji last weekend……So went to a near by Chat shop, just to eat this chat and unfortunately that day the Pav buns were out of stock, so came back home disappointed. The next day I got pav buns and yummy homemade pav bhaji is ready in minutes at home for dinner </span><span style="line-height: 24.31999969482422px; text-indent: 9999px; white-space: nowrap;">:) </span></span></div>
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<span style="background-color: black; background-position: initial initial; background-repeat: initial initial; font-family: Arial, sans-serif;"><span style="color: #e69138;">Recipe :<o:p></o:p></span></span></div>
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<b><span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Ingredients<o:p></o:p></span></span></b></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Potatoes, boiled and mashed 2 medium<o:p></o:p></span></span></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Tomatoes, chopped 2 medium<o:p></o:p></span></span></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Onions, chopped 2 medium<o:p></o:p></span></span></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Green capsicum, chopped 1 medium<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 7.5pt; text-align: justify;">
<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Cauliflower, grated ¼ small<o:p></o:p></span></span></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Green peas, shelled ¼ cup<o:p></o:p></span></span></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Ginger, chopped 1 inch piece<o:p></o:p></span></span></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Oil 3 tbsp<o:p></o:p></span></span></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Green Chillies, chopped 3-4<o:p></o:p></span></span></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Pav bhaji masala 1 ½ tbsp<o:p></o:p></span></span></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Salt 1 ½ tbsp<o:p></o:p></span></span></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Butter 3 tbsp<o:p></o:p></span></span></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Pav 8<o:p></o:p></span></span></div>
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<span style="background-color: black; font-family: Arial, sans-serif;"><span style="color: #e69138;">Fresh coriander leaves, chopped ¼ cup</span></span></div>
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<span style="background-color: black; color: #e69138;"><span style="font-family: Arial, sans-serif; text-align: justify;">Lemon, cut into wedges</span><span style="font-family: Arial, sans-serif; text-align: justify;"> </span><span style="font-family: Arial, sans-serif; text-align: justify;">2</span></span></div>
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<strong style="border: 0px; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; color: #e69138;">Method</span></strong></div>
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</div>
<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Boil green peas in salted water till soft, drain, mash lightly and set aside. Grind ginger and garlic to a fine paste. Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown. Add green chillies and ginger-garlic paste. Stir-fry for half a minute. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala. Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed. Add Pavbhaji Masala, salt and remaining tomatoes. Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.</span></span><br />
<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b style="background-color: black;">My Notes:</b></span><br />
<br />
<ul style="border: 0px; line-height: 1.3; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 30px; vertical-align: baseline;">
<li style="border: 0px; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: square; margin: 5px 0px 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; line-height: inherit;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">You can also add veggies like beans, carrots ect.</span></span></span></li>
</ul>
<ul style="border: 0px; line-height: 1.3; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 30px; vertical-align: baseline;">
<li style="border: 0px; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: square; margin: 5px 0px 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; line-height: inherit;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">If you dont get pav buns, go ahead with normal milk buns or butter buns.</span></span></span></li>
</ul>
<ul style="border: 0px; line-height: 1.3; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 30px; vertical-align: baseline;">
<li style="border: 0px; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: square; margin: 5px 0px 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; line-height: inherit;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Chopped tomatoes can be added too. Dont skip chopped raw onions and coriander leaves while serving.</span></span></span></li>
</ul>
<ul style="border: 0px; line-height: 1.3; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 30px; vertical-align: baseline;">
<li style="border: 0px; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: square; margin: 5px 0px 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; line-height: inherit;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">The bhaji goes well with toasted bread too.</span></span></span></li>
</ul>
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<li style="border: 0px; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: square; margin: 5px 0px 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; line-height: inherit;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Dont skip butter as its the main ingredients which makes this chat tastier.</span></span></span></li>
</ul>
<span style="background-color: black; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"><span style="color: #e69138;">Recipe adapted from Chef Sanjeev Kapoor</span></span><br />
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<div style="border: 0px; line-height: 24.31999969482422px; padding: 0px 0px 20px; text-align: left; vertical-align: baseline;">
<span style="background-color: black; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">See more at: <span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.sanjeevkapoor.com/bombay-pavbhaji.aspx#sthash.XZCIG5Do.dpuf">http://www.sanjeevkapoor.com/bombay-pavbhaji.aspx#sthash.XZCIG5Do.dpuf</a></span></span></span></div>
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<span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4z9x1WQ1An5MH_A1DQd9XjC9fhrZjo89IDNk5rgtwNBVlgdIWOZOriv5uBs6s0-q0wcRramBnHPJBnGyyYXpzZ5u_w8WEGasoA_DQK4O0_nEO0MflCueVoLhfPLDHyK_2gCR9NvBlSu_i/s1600/BeFunky_BeFunky_P1020678.jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4z9x1WQ1An5MH_A1DQd9XjC9fhrZjo89IDNk5rgtwNBVlgdIWOZOriv5uBs6s0-q0wcRramBnHPJBnGyyYXpzZ5u_w8WEGasoA_DQK4O0_nEO0MflCueVoLhfPLDHyK_2gCR9NvBlSu_i/s1600/BeFunky_BeFunky_P1020678.jpg.jpg" height="300" width="400" /></a></span></div>
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<span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Once ur veggies are boiled and kept ready pav bhaji can be done in a flash. Whenever its chat outside I go blindly with pav bhaji they are my fav anytime and in my case the craving never ends for chat atleast when it comes to pav bhaji.</span></span></div>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com2tag:blogger.com,1999:blog-6659759814105694604.post-5147705531980297882014-03-24T02:34:00.003-07:002014-03-24T02:34:47.783-07:00Spiderman - Themed Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; line-height: 17.25pt; text-align: justify;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Birthday is a special
day, especially when it is little children's birthday. Lighting of candles,
singing the birthday song and<span class="apple-converted-space"> </span><span style="border: 1pt none windowtext; padding: 0in;">cutting the sweet birthday cake are the common
things included in a birthday celebration.</span><span class="apple-converted-space"> </span></span></span></div>
<div class="MsoNormal" style="background-position: initial initial; background-repeat: initial initial; line-height: 16.15pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><o:p></o:p></span></div>
<div style="text-align: left;">
<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="line-height: 16.15pt; text-align: justify;"> </span><span style="line-height: 17.25pt; text-align: justify;">People make birthday cakes according
to the likes, of the birthday person. Small kids mostly like birthday cakes
designed with their favorite fictional characters. One of such characters liked
by children is Spiderman.<span class="apple-converted-space"> </span><span style="border: 1pt none windowtext; padding: 0in;">Spiderman is one of the most famous superhero
known all across the world.</span></span> </span></div>
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<span style="background-color: black; line-height: 19.31999969482422px; text-align: left;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Here is a birthday cake made for two little cuties,</span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
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<span style="background-color: black; line-height: 19.31999969482422px; text-align: left;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Ruth & Zac, who likes Super heroes - </span></span></div>
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<span style="background-color: black; line-height: 19.31999969482422px;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Spider man </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXg5Rm_XCSnKik8jL-hircotr7oPuFaRycFLAziXtBGMnB0967eibp24motBOn3AgaK6eYGnqpJHt_-879GiX45t4kDT0fLIDPosXFGrqwFHg9-UgC0ThIJAlIEDwC0A7_rv4_xMUX5FDF/s1600/BeFunky_P1020637.jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXg5Rm_XCSnKik8jL-hircotr7oPuFaRycFLAziXtBGMnB0967eibp24motBOn3AgaK6eYGnqpJHt_-879GiX45t4kDT0fLIDPosXFGrqwFHg9-UgC0ThIJAlIEDwC0A7_rv4_xMUX5FDF/s1600/BeFunky_P1020637.jpg.jpg" height="320" width="240" /></span></a></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> <span style="line-height: 115%;">Its a Chocolate cake filled with chocolate ganache, butter cream and fondant covered. </span></span><br />
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><o:p></o:p></span></div>
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<span style="background-color: black; background-position: initial initial; background-repeat: initial initial; line-height: 115%;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background-color: black; background-position: initial initial; background-repeat: initial initial; line-height: 115%;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">WISHING YOU BOTH A VERY HAPPY BIRTHDAY!!!</span></span></div>
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<span style="background-color: black; background-position: initial initial; background-repeat: initial initial; line-height: 115%;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Love you :)</span></span></div>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com2tag:blogger.com,1999:blog-6659759814105694604.post-81202691344862976282014-03-16T04:43:00.002-07:002014-03-16T04:45:23.920-07:00How to make fondant with marshmallow (Simple & Cheaper)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; color: #e69138;">MARSHMALLOW FONDANT RECIPE</span></div>
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<li><span style="background-color: black; color: #e69138;">1 package (16 ounces) white mini or big marshmallow take marshmallow according to how much you need for your cake and theme</span></li>
<li><span style="background-color: black; color: #e69138;">2-5 tablespoons water</span></li>
<li><span style="background-color: black; color: #e69138;">2 pounds (about 8 cups) sifted confectioners' sugar or more (icing sugar)</span></li>
<li><span style="background-color: black; color: #e69138;">1/2 cup solid vegetable shortening (for greasing, Crisco you will find in lulu ghee and dalda area)</span></li>
<li><span style="background-color: black; color: #e69138;">Vanilla essence – u can add flavors of ur choice 1tsp</span></li>
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<span style="background-color: black; color: #e69138;">Note: Melted marshmallow is very sticky. Grease the utensils, your counter and hands well with shortening.</span></div>
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<span style="background-color: black; color: #e69138;">To make marshmallow fondant, place marshmallows and 2 tablespoons of water in a microwave-safe bowl. Microwave 30 seconds on high to 1 minute; stir until mixed well. Continue microwaving until melted . Place solid vegetable shortening in easily accessed bowl so you can reach into it with fingers as you are working. Grease hands and counter generously.</span></div>
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<span style="background-color: black; color: #e69138;"> Place 3/4 of the confectioners' sugar on top of the melted marshmallow mixture. Fold sugar into marshmallow mixture. Flavoring can be added at this point if desired. Turn marshmallow mixture onto counter. Slowly add in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.</span></div>
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<span style="background-color: black; color: #e69138;">Continue kneading, adding additional confectioners' sugar and re-greasing hands and counter so the fondant doesn't stick. As you knead, the dough will become workable and pliable. Continue kneading until the fondant is smooth and no longer sticky to the touch. If the marshmallow fondant is tearing easily, it is too dry; add water (about 1/2 tablespoon at a time) kneading until fondant forms a firm, smooth elastic ball that will stretch without tearing, about 8 minutes.</span></div>
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<span style="background-color: black; color: #e69138;">Allow Marshmallow Fondant to sit, double-wrapped, overnight. Prepare the fondant for storing by coating with a thin layer of solid vegetable shortening, wrap in plastic wrap and then place in resealable bag. Squeeze out as much air as possible.</span></div>
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<span style="background-color: black; color: #e69138;">When not working with fondant, make sure to keep it covered with plastic wrap or in a bag to prevent it from drying out. When ready to use, knead fondant until smooth. Roll out fondant 1/8 in. thick.</span></div>
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<span style="background-color: black; color: #e69138;">Pictorial Presentation of the recipe:</span></div>
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<span style="background-color: black; color: #e69138;"><strong> Storing</strong>: Do not store the fondant in the fridge. It will get moist and spoil. Keep it dry. As long as you keep it dry it will last almost forever.Fondant can be stored outside in room temperature in an airtight container or wrap it in wax paper or foil, or plastic wrap. It has self life of one to two years. </span></div>
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<span style="background-color: black; color: #e69138;"> <span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;">Store it in a dry place. </span></span><br />
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com4tag:blogger.com,1999:blog-6659759814105694604.post-6166994364176590632014-03-06T00:44:00.001-08:002014-03-06T00:48:47.117-08:00Toadstool / Mushroom Themed Birthday Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; color: #e69138; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 115%;">How cute is this!? I wish I could have someone
make me this cake for my birthday.</span> <o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 13.65pt;">Girly birthday cakes are much more fun to make! </span><span style="line-height: 13.65pt;">The </span><span style="line-height: 18.200000762939453px;">colors</span><span style="line-height: 13.65pt;"> are vibrant, red,pink, yellow, green! Loved it. </span><span style="line-height: 18.200000762939453px;">Here's another one for the </span><span style="line-height: 18.200000762939453px;">collection</span><span style="line-height: 18.200000762939453px;">. </span></span></div>
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<span style="color: #e69138; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18.200000762939453px;"><span style="background-color: black;">A Toadstool Birthday Cake </span></span></span><span style="background-color: black;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18.200000762939453px;">made for our </span><span style="line-height: 18.200000762939453px;"> </span><span style="line-height: 18.200000762939453px;">friend's daughter </span><span style="line-height: 18.200000762939453px;">ALEENA, who is celebrating her </span><span style="line-height: 18.200000762939453px;">12</span><sup style="line-height: 18.200000762939453px;">th </sup><span style="line-height: 18.200000762939453px;">birthday. </span></span><span style="color: #e69138; font-family: 'Trebuchet MS', sans-serif; line-height: 18.399999618530273px;">This is my favorite .</span></span></div>
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<span style="background-color: black; color: #e69138;"><span style="font-family: 'Trebuchet MS', sans-serif; line-height: 13.65pt; text-align: left;">WISHING
YOU</span><span style="font-family: 'Trebuchet MS', sans-serif; line-height: 13.65pt; text-align: left;"> </span><span style="font-family: 'Trebuchet MS', sans-serif; line-height: 13.65pt; text-align: left;">VERY HAPPY BIRTHDAY, ALEENA...</span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 115%;">As </span><span style="line-height: 115%;">I mentioned earlier, that I am not a great cake
decorator. So when making children’s novelty cake, I am truly out of my
depth. </span><span style="line-height: 115%;">I have no idea how I made it.</span><span style="line-height: 115%;"> Thank God, as things often do, it turned out well.</span> </span></div>
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<span style="background-color: black; color: #e69138; font-family: Trebuchet MS, sans-serif;">For the cake, I baked 3 chocolate cake sponges in two different sized bowls.Two
cakes, in 6’’ round cake pan and one in a
medium sized dome pan, which I used as the top. Once I baked the round cakes, I cut it from the middle with a round cake ring. Then I layered the cakes and put the
butterscotch frosting as filling in between. I iced both cakes separately
with a generous helping of butter icing and allowed it to “set” in the fridge
before proceeding with the decorating as I wanted the cakes to be nice and firm
to work with. I used fondant for decorating the whole cake. <o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 115%;">Wow, she shouted “Toadstool Cake”, the minute she
saw it, and </span><span style="line-height: 115%;">I saw the biggest smile when I delivered the cake. </span><span style="line-height: 115%;">I have to say, even I was very impressed with my efforts.</span></span></div>
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<i style="line-height: 18.200000762939453px; text-align: left;"><span style="background-color: black; color: #e69138; font-family: Trebuchet MS, sans-serif;">*Smiles*</span></i></div>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com1tag:blogger.com,1999:blog-6659759814105694604.post-35490660626589614402014-02-27T05:26:00.003-08:002014-02-27T05:26:23.447-08:00Chocolate Swiss Roulade and Cup Cakes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><em><span style="font-style: normal;">Chocolate roulade</span></em><span class="apple-converted-space"> is just
a fancy term for a<span class="apple-converted-space"> </span><em><span style="font-style: normal;">chocolate
swiss r</span></em>oll !! <o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Lge5XG9_GVUMt3GT-2WAebMAcTvFQ2UHH9kiE_awy7cHIVHGy7-85noTWjrpgYml2kPo6zKzPoc96WLwvi5KZe6W3B6rm3BTcD6OLbGPjcML2xd4pMG7Vo2S0Zb_5-PyTiLsJVsG8UxJ/s1600/swissroll.jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Lge5XG9_GVUMt3GT-2WAebMAcTvFQ2UHH9kiE_awy7cHIVHGy7-85noTWjrpgYml2kPo6zKzPoc96WLwvi5KZe6W3B6rm3BTcD6OLbGPjcML2xd4pMG7Vo2S0Zb_5-PyTiLsJVsG8UxJ/s1600/swissroll.jpg.jpg" height="320" width="296" /></span></a></div>
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<span style="background-color: black; background-position: initial initial; background-repeat: initial initial; line-height: 115%;"><span style="color: #e69138; font-family: Georgia, Times New Roman, serif;">Swiss roll is made by rolling a thin sheet of
sponge cake spread with jam into a log shape. Usually served in slices, the
result is a spiral of cake layered with jam. Variations can include whipped
cream fillings, sometimes mixed with chopped fresh or dried fruit; the sponge
itself can also be flavoured with ingredients such as chocolate.</span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="background-position: initial initial; background-repeat: initial initial; line-height: 115%;">Swiss rolls should be
eaten within a few days of making. If cream is used in the filling, the roll
should be stored in the fridge in an airtight container.</span><o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="background-position: initial initial; background-repeat: initial initial; line-height: 115%;">The results are
heavenly; a small slice will do for every culinary occasion,
from the traditional afternoon coffee break to a special dinner party.</span><o:p></o:p></span></div>
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<span style="background-color: black; background-position: initial initial; background-repeat: initial initial; line-height: 115%;"><span style="color: #e69138; font-family: Georgia, Times New Roman, serif;">Enjoy !!!</span></span></div>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com1tag:blogger.com,1999:blog-6659759814105694604.post-87802433375477993302014-02-12T04:10:00.003-08:002014-02-13T02:20:45.254-08:00Chicken Kati / Kathi Rolls<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="text-align: left;"><span style="background-color: black; background-position: initial initial; background-repeat: initial initial;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="MsoNormal" style="text-align: left;"><span style="background-color: black; background-position: initial initial; background-repeat: initial initial;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Rolls and wraps are very popular these days. These Kathi rolls are very easy to make and easy to serve.<o:p></o:p></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_g0bVdw3g6OJPmckJHUySSGOGhyphenhyphensS9edZU_duixRAsD6vhHKf-lJH0PRb_fFJN4pon7q39mnw5u1obYDPXgE-3nYM0OnfOCYrX56SyFGm9gSG42KBGJP_Q9QcYxW40cqn1OFip5I-9cv/s1600/pizap.com13921974517182.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_g0bVdw3g6OJPmckJHUySSGOGhyphenhyphensS9edZU_duixRAsD6vhHKf-lJH0PRb_fFJN4pon7q39mnw5u1obYDPXgE-3nYM0OnfOCYrX56SyFGm9gSG42KBGJP_Q9QcYxW40cqn1OFip5I-9cv/s1600/pizap.com13921974517182.jpg" height="268" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></div><div class="MsoNormal" style="text-align: left;"><div style="text-align: justify;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">A Kathi roll /<span style="background-position: initial initial; background-repeat: initial initial;">Kati roll</span><span class="apple-converted-space"><span style="background-position: initial initial; background-repeat: initial initial;"> </span></span><span style="background-position: initial initial; background-repeat: initial initial;">is street-food originating from<span class="apple-converted-space"> </span></span><span style="background-position: initial initial; background-repeat: initial initial; text-decoration: none;">Kolkata</span><span style="background-position: initial initial; background-repeat: initial initial;">,<span class="apple-converted-space"> </span></span><span style="background-position: initial initial; background-repeat: initial initial; text-decoration: none;">India</span>. Kathi means bamboo skewers. During the colonial rule the kebabs were used to be served on these bamboo skewers and since then the name kathi came into existence and slowly became synonymous with any kind of paratha which is rolled with stuffing. Hence the name kathi roll was coined. Traditionally a kathi roll is kebab wrapped in a layered paratha. However with many improvisations, kathi roll has become quite versatile. <span style="background-position: initial initial; background-repeat: initial initial;">Today, pretty much any filling rolled up in any kind of Indian flatbread is called a<span class="apple-converted-space"> </span><i>kathi roll</i>.</span><o:p></o:p></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="text-align: justify;"><span style="background-color: black; background-position: initial initial; background-repeat: initial initial;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCJNAp-bZlqlKZQzCzL5O76qpObQtO7jhXEbTV3XwQu1UjikqNjK6FZhVmJX-sqElEye3wfUw3XrVLqTNKX8dZ7uUK0eHWFc5ZzINuOqUf3eV30T4Ow8_KHlV2M1QZJrDWMNZu9zkTB8Yz/s1600/BeFunky_P1020414.jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCJNAp-bZlqlKZQzCzL5O76qpObQtO7jhXEbTV3XwQu1UjikqNjK6FZhVmJX-sqElEye3wfUw3XrVLqTNKX8dZ7uUK0eHWFc5ZzINuOqUf3eV30T4Ow8_KHlV2M1QZJrDWMNZu9zkTB8Yz/s1600/BeFunky_P1020414.jpg.jpg" height="300" width="400" /></span></a></div><div class="MsoNormal" style="text-align: left;"><span style="background-color: black; background-position: initial initial; background-repeat: initial initial;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="MsoNormal" style="text-align: left;"><div style="text-align: justify;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">The stuffing can always be experimented with. Vegetarians can use veggies while non vegetarians may add a few chicken pieces. <span style="background-position: initial initial; background-repeat: initial initial;">After eating<span class="apple-converted-space"> </span></span><span style="background-position: initial initial; background-repeat: initial initial; text-decoration: none;">Kathi rolls</span><span style="background-position: initial initial; background-repeat: initial initial;"> </span><span style="background-position: initial initial; background-repeat: initial initial; text-decoration: none;">in Azad Bread Factory,Trivandrum. I was inspired to make this typical</span><span style="text-decoration: none;"> Calcutta<span class="apple-converted-space"><span style="background-position: initial initial; background-repeat: initial initial;"> rolls </span></span><span style="background-position: initial initial; background-repeat: initial initial;">at home. It was so tasty </span><!--[if gte vml 1]><v:shapetype
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path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"> <v:stroke joinstyle="miter"/> <v:formulas> <v:f eqn="if lineDrawn pixelLineWidth 0"/> <v:f eqn="sum @0 1 0"/> <v:f eqn="sum 0 0 @1"/> <v:f eqn="prod @2 1 2"/> <v:f eqn="prod @3 21600 pixelWidth"/> <v:f eqn="prod @3 21600 pixelHeight"/> <v:f eqn="sum @0 0 1"/> <v:f eqn="prod @6 1 2"/> <v:f eqn="prod @7 21600 pixelWidth"/> <v:f eqn="sum @8 21600 0"/> <v:f eqn="prod @7 21600 pixelHeight"/> <v:f eqn="sum @10 21600 0"/> </v:formulas> <v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"/> <o:lock v:ext="edit" aspectratio="t"/> </v:shapetype><v:shape id="Picture_x0020_1" o:spid="_x0000_i1025" type="#_x0000_t75"
alt="Blushing" style='width:13.5pt;height:13.5pt;visibility:visible;
mso-wrap-style:square'> <v:imagedata src="file:///C:\Users\Eugene\AppData\Local\Temp\msohtmlclip1\01\clip_image001.gif"
o:title="Blushing"/> </v:shape><![endif]--><!--[if !vml]--><!--[endif]--><span style="background-position: initial initial; background-repeat: initial initial;"> and I like the way the roll is made. </span></span><span style="background-position: initial initial; background-repeat: initial initial;"> But when I tried this chicken kathi roll , I really loved it. So simple, filling and tasty! So thought I should post it. It is very easy and simple, you can pack this in lunch box for yourself or your kids. You can also make as a snack.<o:p></o:p></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6RGPCE04WwR43_RoXMTOA3apXB4WqI8_mN43izGaQdRePPrLb26t_JVcvb2tHOIgUkfzZ1E6QlM837AwyyVP20C5uiHoISUioyOk2xvDVI-bidJqHvJgq6EWZA7by6shn5MEWiWHRnqc/s1600/pizap.com13921975384744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6RGPCE04WwR43_RoXMTOA3apXB4WqI8_mN43izGaQdRePPrLb26t_JVcvb2tHOIgUkfzZ1E6QlM837AwyyVP20C5uiHoISUioyOk2xvDVI-bidJqHvJgq6EWZA7by6shn5MEWiWHRnqc/s1600/pizap.com13921975384744.jpg" height="295" width="400" /></span></a></div><span style="background-color: black; background-position: initial initial; background-repeat: initial initial;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxNYEl4JZ-YWExbsBgk1pfCxIaWRMll4mgkn2gcpXJjqHXK4qkbv9twGtJTRx1V7VPdP3Z9OL-BXhDS9lUQd6LzSE0vk9hs-9s1XfpSaKCQBRSMNqwg3G3BtXfzX-qeVtrB1LNd4I7kza/s1600/pizap.com13921977897795.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></div><div class="MsoNormal" style="text-align: left;"><div style="text-align: justify;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-position: initial initial; background-repeat: initial initial;">This delicious dish is easily put together and really tasty. Juicy pieces of spicy chicken are wrapped in Chapatis or Parathas that has been coated with egg! when the chicken is ready, all you need to do is assemble the rolls! It is very filling and can be made with different stuffings. Here I made with chicken and vegetable filling to make it more delicious</span><span style="background-position: initial initial; background-repeat: initial initial;">. </span>Try out this easy and delicious recipe of chicken kathi roll. It is simply irresistible.</span></div></div><div class="MsoNormal" style="text-align: left;"><div style="text-align: justify;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><div style="text-align: justify;"><b><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Ingredients:<o:p></o:p></span></b></div></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="border: 1pt none windowtext; padding: 0in;">For rotis: same chapathis recipe </span></b><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Whole wheat flour/atta -1 cups<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Salt<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Water to knead the dough<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><b><span style="border: 1pt none windowtext; padding: 0in;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: black;">For filli</span><span style="background-color: black;">ng:<o:p></o:p></span></span></span></b></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="border: 1pt none windowtext; padding: 0in;">Boneless Chicken - cooked and grated</span><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Julienne mixed vegetables – 1 cup (carrot, capsicum, & beans)<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Green chili -2 cut diagonally<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Onions - 2 finely slice <o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Garam masala - 1/2 tsp <o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> Red Chili powder - 1/4 tsp <o:p></o:p></span><br />
<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Green Chilli Sauce - 1 1/2 tsp</span><br />
<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Tomato Sauce - 1 tsp</span></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><b><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">For Assembling:<o:p></o:p></span></b></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Eggs – 4 beaten with salt and pepper<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Olive oil / any refined oil 2-3 tbsp<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.9pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify; vertical-align: baseline;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Salt to taste<o:p></o:p></span></div><div class="MsoNormal"><div style="text-align: justify;"><span style="background-color: black; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></div></div><div class="MsoNormal"><div style="text-align: justify;"><b><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Method: <o:p></o:p></span></b></div></div><div class="MsoNormal"><br />
<div style="text-align: justify;"><b style="background-color: black; color: #e69138;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1. To make rotis</span></b></div><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span><br />
<div style="background-color: black; text-align: justify;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Add salt to the wheat flour, combine, slowly add water to form a soft yet slightly firm dough. Cover and let it rest till you get the stuffing ready.</span></div><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> </span></div><div class="MsoNormal" style="background-position: initial initial; background-repeat: initial initial; line-height: 16.1pt; margin-bottom: 0.0001pt; vertical-align: baseline;"><div style="text-align: justify;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">To prepare rotis, pinch a large lemon sized ball of dough, dust the working surface with some atta and roll out the stuffed dough to form 6″-7″ diameter circles.Heat a iron tawa and once its hot, place a roti and let it cook lightly on both sides. Prepare all the rotis and place them in a casserole to keep soft.<o:p></o:p></span></div></div><div class="MsoNormal" style="background-position: initial initial; background-repeat: initial initial; line-height: 16.1pt; margin-bottom: 0.0001pt; vertical-align: baseline;"><div style="text-align: justify;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
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<div style="text-align: justify;"><span style="background-color: black;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b style="color: #e69138; line-height: 18pt;">2. Preparing roti and omelet</b><span style="color: #e69138; line-height: 18pt;"> </span></span></span></div><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span><br />
<div style="background-color: black; text-align: justify;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="line-height: 18pt;">Beat 4 eggs with pepper powder and pinch salt (to taste). Bear in mind that you will be making 4 omelets, respectively, for each kathi roll. Place a non-stick frying pan on medium heat. The diameter of the pan should be the same as your </span><em style="line-height: 18pt;">paratha</em><span class="apple-converted-space" style="line-height: 18pt;"> </span><span style="line-height: 18pt;">or</span><span class="apple-converted-space" style="line-height: 18pt;"> </span><em style="line-height: 18pt;">chapati</em><span style="line-height: 18pt;">. Add 1 tsp of oil per omelet, to the pan. Slowly pour in 1/4 of the egg mix and swirl, to cover the pan. As soon as you see that the bottom of the omelet is set and the top is still soft and custard-like, place the the</span><span class="apple-converted-space" style="line-height: 18pt;"> </span><em style="line-height: 18pt;">roti </em><span style="line-height: 18pt;">on top, it will cling to the omelet.Gently insert a spatula underneath the omelet and flip it over. Let the</span><span class="apple-converted-space" style="line-height: 18pt;"> </span><em style="line-height: 18pt;">roti </em><span style="line-height: 18pt;">bronzen a bit, then remove from flame. The omelet will be clinging to the</span><span class="apple-converted-space" style="line-height: 18pt;"> </span><em style="line-height: 18pt;">roti </em><span style="line-height: 18pt;">now.</span></span></div><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> </span></div><div style="line-height: 18.0pt; margin-bottom: .0001pt; margin: 0in;"><div style="text-align: justify;"><span style="color: #e69138;"><span style="background-color: black; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
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<div style="text-align: justify;"><b style="color: #e69138; line-height: 18pt;"><span style="background-color: black; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3. Fillings</span></b></div><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span><br />
<div style="text-align: justify;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: black; line-height: 18pt;">Heat a tbsp of olive oil in a vessel, add the onions and green chilies and saute for few secs. Add carrots, beans and capsicum and sauté for 7-8 mts. Add garam masala and redchilli powder and saute for a minute. Add the cooked grated chicken and salt, in this and combine well. Turn off heat and keep aside.</span></span></div><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> </span></div><div style="line-height: 18.0pt; margin-bottom: .0001pt; margin: 0in;"><div style="text-align: justify;"><span style="color: #e69138;"><span style="background-color: black; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></span></div></div><div style="line-height: 18.0pt; margin-bottom: .0001pt; margin: 0in;"><br />
<div style="text-align: justify;"><b style="color: #e69138; line-height: 18pt;"><span style="background-color: black; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4. Assemble kati roll:</span></b></div><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span><br />
<div style="text-align: justify;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: black;"><span style="line-height: 18pt;">-In a plate, place the</span><span class="apple-converted-space" style="line-height: 18pt;"> roti</span><span style="line-height: 18pt;"> with the omelet side up.</span></span></span></div><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> </span><br />
<div style="text-align: justify;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: black; line-height: 18pt;">-Add the fillings. </span></span></div><div style="text-align: justify;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: black; line-height: 18pt;">-Roll it tightly and eat warm.</span></span></div><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: black;"><o:p></o:p></span></span></div><div style="line-height: 18.0pt; margin-bottom: .0001pt; margin: 0in;"><div style="text-align: justify;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">To serve, wrap the lower part of the rotis in a butter paper or foil paper.<o:p></o:p></span></div></div><div style="line-height: 18.0pt; margin-bottom: .0001pt; margin: 0in;"><div style="text-align: justify;"><span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: black;">If you are preparing these for a crowd, you can prepare the<span class="apple-converted-space"> roti </span>and<span class="apple-converted-space"> </span><em>omelette</em><span class="apple-converted-space"> </span>and serve this to your guests. </span><b style="background-color: black;"><span style="border: 1pt none windowtext; padding: 0in;"><o:p></o:p></span></b></span></div></div><div class="MsoNormal" style="background-position: initial initial; background-repeat: initial initial; line-height: 16.1pt; margin-bottom: 0.0001pt; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmNHW3mLJY7vlnWgXhGkYYJ8-6RhynYCHD55QouhFxXXLHhGOaR2LcJib8w6bjORorNnp1OpkW4_qfxWyumNep2qQLUG87yruOjmZgC4WyzslZn9gJcOvqYIK_abyIuyFPbjsrInQaXt1/s1600/pizap.com13921974982483.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmNHW3mLJY7vlnWgXhGkYYJ8-6RhynYCHD55QouhFxXXLHhGOaR2LcJib8w6bjORorNnp1OpkW4_qfxWyumNep2qQLUG87yruOjmZgC4WyzslZn9gJcOvqYIK_abyIuyFPbjsrInQaXt1/s1600/pizap.com13921974982483.jpg" height="400" width="357" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #e69138; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: left;">Enjoy the big bite - filling and tasty! I am totally in love with this kathi roll these days!</span></div><div class="MsoNormal" style="text-align: left;"><span style="background-color: black; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
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</div>Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com2tag:blogger.com,1999:blog-6659759814105694604.post-31416383875387768992014-01-31T05:42:00.000-08:002014-01-31T05:42:55.341-08:00Prawn Jalfrezi<div dir="ltr" style="text-align: left;" trbidi="on">
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<strong><span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 13.5pt;">Prawn jalfrezi</span></strong><span class="apple-converted-space"><span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 13.5pt;"> </span></span><span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 13.5pt;">is a popular Indian dish that is easy and fast
to make. As this is a restuarant style curry, so if you want you could cook the
prawns ,prepare them in advance.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 13.5pt;">Jalfrezis were invented in the days of the British Raj as a way of using
up leftovers. If you would like to read a little more about the concept behind<span class="apple-converted-space"> </span><u>jalfrezi curries</u>, take a look
at<span class="apple-converted-space"> </span></span><span style="background: black; color: #ffd966; font-family: "Georgia","serif"; font-size: 13.5pt;"><a href="https://draft.blogger.com/"><span style="text-decoration: none; text-underline: none;"><span id="goog_560588629"></span>jalfrezi recipe here</span>.<span id="goog_560588630"></span></a></span><span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 13.5pt;"> </span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 13.5pt;">This is one of the most favorite seafoods - the prawns jalfrezi.
The word Jal in Bengali means<span class="apple-converted-space"> </span><em>‘pungently spicy’</em><span class="apple-converted-space"> and Frezi means </span><em>‘stir-fry’</em>.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 13.5pt;"><u1:p></u1:p> It’s a stir-fry that is packed with spices that
is also quick and easy to make. Prawn curry fans who like a bit of spice
will love this curry. The peppers, onions and green chillies add a nice crunch
to the recipe that really works great.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">A really tasty dish, rich with very good flavours as
well as the wonderful spices of Jalfrezi. </span><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients:</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Prawns – 1kg</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Salt – to taste</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Lemon juice – 4tsp</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Turmeric powder – 1tsp</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Red Chilli powder – 1tbsp</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Oil – ¼ cup</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ginger – 2tbsp julienned</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Garlic – 4tsp chopped</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Onions 1 1/4 cups chopped</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cumin powder – 1tsp</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pepper powder - 1/4 tsp</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Tomatoes – cut into cubes ¾ cups</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Onions – cut into ¾ cup</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Green coriander chopped – 2tsp</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Method:</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Clean the prawns and marinate in a mixture of salt, lemon
juice half the turmeric powder and red chilli powder. Saute for 2-3 minutes.
Heat oil in a pan. Add ginger and garlic; sauté for a minute. Add onions and
sauté further till light brown. Add chopped tomatoes, cumin powder, pepper
powder and remaining turmeric and red chilli powder. Stir in the prawns and
cook until three-fourth done. Add tomatoes, capsicums and onions. Mix well and
cook further until the prawns are done. Remove from heat and serve hot,
garnished with green coriander.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="background: black; color: #e69138; font-family: "Georgia","serif"; font-size: 13.5pt;">The prawns taste delicious. Simply divine!</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com0tag:blogger.com,1999:blog-6659759814105694604.post-7953193611454170462014-01-30T04:40:00.001-08:002014-01-30T04:47:00.604-08:00Bread Pockets - evening snack<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTVfKaCm36PMYsFKhyrktj85TEjvMXYekzi8dgwpYXZ6XOj22kqcL1H2udtygO_UTqNVO56bcPWjKvpWxsslby-3F8bBtMdQTqArsFYL5CTmiVoO8ijtKYTU6x7ZWji0bRUN7zXH3dWOkI/s1600/pizap.com13778632334185.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTVfKaCm36PMYsFKhyrktj85TEjvMXYekzi8dgwpYXZ6XOj22kqcL1H2udtygO_UTqNVO56bcPWjKvpWxsslby-3F8bBtMdQTqArsFYL5CTmiVoO8ijtKYTU6x7ZWji0bRUN7zXH3dWOkI/s1600/pizap.com13778632334185.jpg" height="395" width="400" /></span></a></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.200000762939453px;">I have heard about bread pockets, but until I tried, I had no idea of how it would taste or about the texture. </span><span style="line-height: 18.200000762939453px;">To my surprise, it was tasting great. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRnos-8GbYTGEmsLeN3PvRi_tZoa5NUfzawVLnvauRx88NbjNx00gvQ3e4kCsTKW4T5YZmAFoNQ51p09Iitgb4vkF_oEJGaQVrFKpr06sL4bUu0dUhEqfngoQeNVMMcB1JZKMF21drWuiO/s1600/pizap.com13778634171066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRnos-8GbYTGEmsLeN3PvRi_tZoa5NUfzawVLnvauRx88NbjNx00gvQ3e4kCsTKW4T5YZmAFoNQ51p09Iitgb4vkF_oEJGaQVrFKpr06sL4bUu0dUhEqfngoQeNVMMcB1JZKMF21drWuiO/s1600/pizap.com13778634171066.jpg" height="202" width="400" /></span></a></div>
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<span style="color: #e69138;"><span style="background-color: black; font-family: Georgia, Times New Roman, serif; line-height: 23.799999237060547px;">I made them with spicy potato stuffing (I used cutlet koottu as fillings) . It tastes good and enjoyed it with a cup of hot tea, as an evening snack. So let’s start the recipe .yum</span></span></div>
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<span style="background-color: black; line-height: 16px;"><span style="color: #e69138; font-family: Georgia, Times New Roman, serif;">Ingredients:</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: black; line-height: 16px;"><span style="color: #e69138;"><br />
</span></span> </span><br />
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Bread Slices - 2</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Egg - 1 (for batter)</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Bread Crumbs - 1 cup</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Cucumber - medium size chopped</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Capcicum - a small one chopped</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Chicken - 1 cup grated ( cooked with slat and pepper)</span></div>
<div style="line-height: 16px; padding: 0px;">
<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Black olives - 1/4 cup (optional)</span></div>
<div style="line-height: 16px; padding: 0px;">
<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Pepper</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Mayonnaise </span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Salt</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Oil - Refined</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Method:</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Take 2 slices of bread. Cut the edges of the bread. Place one slice on top of other slice and slightly roll it with a rolling pin and (don't give too much pressure). With a round shaped cutter or with a round shaped lid, cut the bread from the centre. Beat an egg in a bowl and dip those round shaped bread in the egg batter, then roll it with bread crumbs (same process of making cutlets). Deep fry in oil. When it becomes golden brown colour take it from the pan and drain the excess oil. Then, cut the fried breads from the centre into half (semi circle). Now, you will get the pockets. Prepare, any filling of your choice and fill the pockets. Have it with hot tea or coffee.</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Simple Fillings: In a bowl take chopped cucumber, capsicum, grated chicken (cooked with salt and pepper) and chopped black olives. Add salt and pepper and one spoon mayonnaise (optional). Mix well and fill it in the bread pockets. You can use fillings of your choice.</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Note: We can use sauces, mayonnaise etc of our taste as filling. If you are adding tomatoes or sauces in the filling, add it before severing, otherwise the bread pockets will become soggy.</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Enjoy these hot pockets with a cup of hot tea</span></div>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com4tag:blogger.com,1999:blog-6659759814105694604.post-11933588973043070252014-01-30T03:03:00.001-08:002014-01-30T03:04:28.152-08:00Christening Special - Choco Caramel Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; color: #e69138;">My second attempt in fondant</span></div>
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<span style="background-color: black; color: #e69138;">Cake made for our friend's son's Christening</span></div>
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<span style="background-color: black; color: #e69138;">Dark chocolate cake layered with chocolate ganache, pecans, and caramel. Covered with home made fondant</span></div>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com4tag:blogger.com,1999:blog-6659759814105694604.post-62168968441195308272014-01-19T00:46:00.001-08:002014-02-20T00:40:35.633-08:00 Awards<div dir="ltr" style="text-align: left;" trbidi="on">
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com1United Arab Emirates25.20494115356912 55.14038085937524.284504653569119 53.849487359375 26.125377653569121 56.431274359375tag:blogger.com,1999:blog-6659759814105694604.post-76410842374706442312013-12-19T00:31:00.000-08:002013-12-19T00:35:05.097-08:00Yummy Treats, Wishes you all Merry Christmas & Happy New Year in advance.<div dir="ltr" style="text-align: left;" trbidi="on">
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com2tag:blogger.com,1999:blog-6659759814105694604.post-42978891304905474162013-12-13T08:28:00.002-08:002014-01-25T04:17:14.895-08:00Knowing About Fondant<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">WHAT IS FONDANT?<o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Fondant</b><span class="apple-converted-space"> </span>is one of several kinds of<span class="apple-converted-space"> </span>icing-like substances used to decorate or sculpt pastries or cakes. <span style="font-size: 11pt;">It is a creamy white sugar, a thick mass used in different forms for the purpose of confectionary and cake decorating.<o:p></o:p></span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12pt;">In the culinary arts, the word fondant can refer to one of two types of sugar-based pastes: <b>Rolled fondant</b> used in preparing and decorating cakes, figures, covering cakes, pastries and confections.<b> Poured fondant</b> is a sweet, creamy paste that can be used as a filling or icing for pastries. </span><span style="font-size: 12pt;"><br />
Rolled fondant is almost like very sweet dough, made from powdered sugar, corn syrup and water, to which is also added glycerin and some sort of gelatin. </span>For covering cakes we use rolled fondant as it leaves a perfectly smooth, satiny surface and is ready to use, hence the common product description ‘Ready to Roll’ or ‘RTR’. <span style="font-size: 12pt;">The fondant is rolled out flat into sheets which can then be colored and used to decorate cakes.</span> Fondants are sometimes flavored and there are a variety of different brands.<span style="font-size: 12pt;"> <span class="MsoHyperlink">Vizyon White sugar paste, is one of the brand which is available in India.</span><br />
You can purchase pre-made, ready-to-use fondant from a variety of sources: </span><span style="font-size: 12pt;">Wilton</span><u><span style="font-size: 12pt;"><br />
</span></u><span style="font-size: 12pt;">Satin Ice</span><u><span style="font-size: 12pt;"><br />
</span></u><span style="font-size: 12pt;">Fondarific</span><u><span style="font-size: 12pt;"><br />
</span></u><span style="font-size: 12pt;">FondX</span><span class="MsoHyperlink"><span style="font-size: 12pt;"><o:p></o:p></span></span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12pt;">Or you can make your own from scratch:</span><span style="font-size: 12pt;">Rolled Fondant Recipe</span><span style="font-size: 12pt;"><br />
</span><span style="font-size: 12pt;">Rolled Marshmallow Fondant Recipe<span id="goog_1811704291"></span><span id="goog_1811704292"></span><a href="https://draft.blogger.com/"></a></span><span class="MsoHyperlink"><span style="font-size: 12pt;"><o:p></o:p></span></span></span><br />
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<span class="MsoHyperlink"><b><span style="background-color: black; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12pt;"><span style="color: #ffe599;">About Fondant/ Sugar Paste:</span><span style="color: #e69138;"><o:p></o:p></span></span></b></span><br />
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12pt; line-height: 18px;">The first think you need to know is fondant dries out quickly, so you need to store it wrapped tightly in plastic wrap. I like to wrap mine in plastic wrap and then put it in a zip-top bag for extra protection against air exposure.<o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12pt;">Working with fondant is very hands-on so you MUST wash your hands before you begin! Also, be careful what you wear. Any lint or hair particle on your shirt will show up in your fondant as you work. For this reason, knit tops and dark colors are usually avoided. Or just wear an apron!<o:p></o:p></span></div>
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When you first open your fondant, it won't have much elasticity. If you pull the fondant in opposite directions, it will just break as shown in the pictures below.<o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7qjFnuGiwcG5bontImknLgLuDzaXXniksGxlKJp8-yAmHYWQht_gRmzReAB_qwN5rbe0vUNiZtlZcVbVFAhrGWTMW6GnSCSoc68N5db73N2oXnVMxA-fv8cw4CYAlczZCCdTqN7x6bY/s1600/Fondant2sfw.jpg"><span style="font-size: 12pt; text-decoration: none;"><v:shape alt="what is fondant tutorial" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7qjFnuGiwcG5bontImknLgLuDzaXXniksGxlKJp8-yAmHYWQht_gRmzReAB_qwN5rbe0vUNiZtlZcVbVFAhrGWTMW6GnSCSoc68N5db73N2oXnVMxA-fv8cw4CYAlczZCCdTqN7x6bY/s1600/Fondant2sfw.jpg" id="Picture_x0020_5" o:button="t" o:spid="_x0000_i1032" style="height: 151.5pt; visibility: visible; width: 227.25pt;" type="#_x0000_t75"><v:fill o:detectmouseclick="t"><v:imagedata o:title="what is fondant tutorial" src="file:///C:\Users\Eugene\AppData\Local\Temp\msohtmlclip1\01\clip_image003.jpg"></v:imagedata></v:fill></v:shape></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTMMHYQ0lwMdKTximTvh51qm2nEZMAmqaI18Em4_HE8mzF5H_Ywno2QxRdRfh98br2MFuCoo1t7j91xMud8XxKbrXz390w0VUZQqN_eNYspF9m72nNWS3AHbkCFX04S626cyEXyqzB6A/s1600/Fondant3sfw.jpg"><span style="text-decoration: none;"><v:shape alt="what is fondant tutorial" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTMMHYQ0lwMdKTximTvh51qm2nEZMAmqaI18Em4_HE8mzF5H_Ywno2QxRdRfh98br2MFuCoo1t7j91xMud8XxKbrXz390w0VUZQqN_eNYspF9m72nNWS3AHbkCFX04S626cyEXyqzB6A/s1600/Fondant3sfw.jpg" id="Picture_x0020_4" o:button="t" o:spid="_x0000_i1031" style="height: 151.5pt; visibility: visible; width: 227.25pt;" type="#_x0000_t75"><v:fill o:detectmouseclick="t"><v:imagedata o:title="what is fondant tutorial" src="file:///C:\Users\Eugene\AppData\Local\Temp\msohtmlclip1\01\clip_image004.jpg"></v:imagedata></v:fill></v:shape></span></a><span style="font-size: 12pt;"><br />
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">So you have to knead it for a while until it become stretchy and elastic.</span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; text-align: left;">Now, you're ready to work with it!</span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">You can do so many things with fondant, including but not limited to:<br />
Cover Cakes with Fondant<br />
Decorate Cookies<br />
Add Fondant Accents/Cut-Outs to Buttercream or Fondant Cakes<br />
Make Fondant Bows , Make Fondant Pleats<o:p></o:p></span><br />
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">For many of these applications, you'll need to roll the fondant out to a thin sheet. If you're just beginning, you may want to use Wilton's rolling pins with guide rings. On the rolling pin pictured below, the purple rings allow you to roll your fondant to 1/8 of an inch thick and the pink rings let you go all the way to 1/16 of an inch thick. Using these guide rings helps you get an even thickness throughout your fondant sheet and ensures that you get the thickness you're aiming for.</span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Before I begin rolling the fondant, I always "smoosh" it with my hand. Just flatten it a little so it's easier to roll.<o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">And now you have a sheet of freshly rolled fondant to use for whatever your little heart desires!<o:p></o:p></span><br />
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<span style="background-color: black; color: #ffe599; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">IMPORTANT RULES: You will need to follow some very important rules when managing fondant icing.</span></div>
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<li><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b style="line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 11pt;">Your icing will dry out very quickly</span></b><span class="apple-converted-space" style="line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 11pt;"> </span></span><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;">so it is important to work quickly to avoid your icing becoming cracked and difficult to use.</span></span></li>
<li><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;">When you are not using your icing (even for a minute)<span class="apple-converted-space"> </span><b>put it in a plastic bag or covers it </b>with vinyl to avoid it drying out.</span></span></li>
<li><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;">If you have hot hands this will tend to make your icing sticky and then you will be tempted to over use corn flour that will dry your icing.<span class="apple-converted-space"> </span><b>Cool your hands</b><span class="apple-converted-space"> </span>under cold water and keep your corn flour to a light sprinkle.</span></span></li>
<li><span style="background-color: black; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b style="line-height: 15pt; text-indent: -0.25in;"><span style="color: #ffd966; font-size: 11pt;">Weather will affect your fondant icing</span></b><span class="apple-converted-space" style="color: #e69138; line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 11pt;"> </span></span><span style="color: #e69138; font-size: 11pt; line-height: 15pt; text-indent: -0.25in;">- humidity will make the icing sticky and very cold weather will make it as hard as rock. We often wait a day if we have bad fondant weather.</span></span></li>
<li><span style="background-color: black; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b style="line-height: 15pt; text-indent: -0.25in;"><span style="color: #ffd966; font-size: 11pt;">NEVER EVER refrigerate your icing</span></b><span class="apple-converted-space" style="color: #e69138; line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 11pt;"> </span></span><span style="color: #e69138; font-size: 11pt; line-height: 15pt; text-indent: -0.25in;">when it is on a cake. Fondant will sweat in the fridge. Once your cake is covered it is perfectly fine to store in a cool place (20 degrees) or in an air conditioned room. If you kept your fondant covered and decorated cake in the fridge, when you take out it will sweat,don’t touch on it. Keep in a cool place ( in a a/c room is best or underneath fan) untill all the sweat dries out.</span></span></li>
<li><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;">Your</span><span class="apple-converted-space" style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;"> </span><b style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;">excess fondant icing is best stored in a sealed bag or container</b><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;">.</span><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 7pt; line-height: normal;"> </span></span></span></li>
<li><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;">Safety:<span class="apple-converted-space"> </span><b>Always work the icing in small amounts</b><span class="apple-converted-space"> </span>and try and get above your icing when you knead it on the bench. If you are short, get a stool so you can use your body weight to help you knead. If you try and knead large amounts of icing you will put undue pressure on your wrists and make your job very difficult.</span></span></li>
<li><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b style="line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 11pt;">Never cover a cake straight from the fridge.</span></b><span class="apple-converted-space" style="line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 11pt;"> </span></span><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;">To achieve a professional finish only cover cakes at room temperature.</span></span></li>
<li><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 7pt; line-height: normal;"> </span></span><b style="line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 11pt;">Never use icing that is too dry</span></b><span class="apple-converted-space" style="line-height: 15pt; text-indent: -0.25in;"><span style="font-size: 11pt;"> </span></span><span style="font-size: 11pt; line-height: 15pt; text-indent: -0.25in;">or over kneaded. This will make the corners crack very easily.</span></span></li>
<li><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 11pt; line-height: 15pt;">When</span><span class="apple-converted-space" style="font-size: 11pt; line-height: 15pt;"> </span><b style="font-size: 11pt; line-height: 15pt;">making dark colours</b><span class="apple-converted-space" style="font-size: 11pt; line-height: 15pt;"> </span><span style="font-size: 11pt; line-height: 15pt;">(such as red, black, brown, purple) make them the day before so the icing has time to relax and rest. Don’t keep the fondant in direct sunlight. Keep it in a cool place.</span></span></li>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com1tag:blogger.com,1999:blog-6659759814105694604.post-80743380402444675402013-12-13T08:27:00.002-08:002013-12-13T08:29:53.296-08:00Covering Cakes with Rolled Fondant <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Rolling Fondant</b><o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 11pt;">Kneading and rolling fondant is an important part of cake decorating. We use old-fashioned elbow grease and rolling pins to roll our fondant out to the perfect consistency and thickness. A clean, smooth surface is ideal for rolling.<o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 11pt;">Constantly add CORN FLOUR to your surface to ensure the fondant doesn’t stick, but only add this to the surface of the table, not the top of the fondant. The ideal thickness of fondant to cover a cake is 3mm, because let’s face it, no one wants a thick blanket of fondant to overpower the delicious cake inside. A pasta machine can be used to roll out even sheets of fondant if you are adding decorations and details to your covered cake.<o:p></o:p></span></div>
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<b><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">TIP: Kneading icing is not like kneading dough. If you keep pummeling it will stick to the board and become unmanageable. Treat your icing a bit like play dough, keeping folding it in until it is smooth and warm to use but does not stick to the bench.</span></b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmiG_KcnGfINgDK82YCEurbZtvgpf5OtOeIpRW_1_nAaSoisLNWsbh1pltjc9FGNpBYx4tg0DvF4LW5ij-U7mBNASbveGI5f4LfhsQjm203EwByw_2HG4Vby5i6p3MLaHe60v9QPBDVdO/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmiG_KcnGfINgDK82YCEurbZtvgpf5OtOeIpRW_1_nAaSoisLNWsbh1pltjc9FGNpBYx4tg0DvF4LW5ij-U7mBNASbveGI5f4LfhsQjm203EwByw_2HG4Vby5i6p3MLaHe60v9QPBDVdO/s1600/1.jpg" /></span></a></b></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">How do you cover a cake with fondant that's perfectly smooth, without wrinkles or air bubbles? The flexibility of fondant is your secret weapon. Just follow our instructions for the right ways to knead, roll out and lift the fondant, and you'll find that covering a cake is easy.<o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Steps</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYatdU2Wtp06e_RIwzNJLjOqe1uvNBxf4GWP1skkwYnyROSGhxckjzYX2QwH4QDTWSLSUtnpInzA2898X88PdifrtGFIPQx1cwQWFQJEbeYN4t4L-fnSW5UPXAKG61Ulkz1txg9KfoJkqd/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYatdU2Wtp06e_RIwzNJLjOqe1uvNBxf4GWP1skkwYnyROSGhxckjzYX2QwH4QDTWSLSUtnpInzA2898X88PdifrtGFIPQx1cwQWFQJEbeYN4t4L-fnSW5UPXAKG61Ulkz1txg9KfoJkqd/s1600/2.jpg" /></span></a></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Step 1 Prepare cake by lightly covering with buttercream icing.<o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Step 2<o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Before rolling out fondant, knead it until it is a workable consistency. If fondant is sticky, knead in a little confectioners' sugar. Lightly dust your smooth work surface or the Roll & Cut Mat and your rolling pin with confectioners' sugar to prevent sticking. Roll out fondant sized to your cake. To keep fondant from sticking, lift and move as you roll. Add more confectioners' sugar if needed.<o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Gently lift fondant over rolling pin or slip cake circle under fondant to move; position on cake.<o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Step 4<o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Shape fondant to sides of cake with Easy-Glide Smoother. We recommend using the Smoother because the pressure of your hands may leave impressions on the fondant. Beginning in the middle of the cake top, move the Smoother outward and down the sides to smooth and shape fondant to the cake and remove air bubbles. If an air bubble appears, insert a pin on an angle, release air and smooth the area again. Use the straight edge of the Smoother to mark fondant at the base of cake. Trim off excess fondant using a spatula or sharp knife.</span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Please remember that practice makes perfect, by the time you have covered three cakes they will start to look better than most of the cakes you can buy commercially. Don’t be put off by a bumpy first attempt.</b><o:p></o:p></span><br />
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com0tag:blogger.com,1999:blog-6659759814105694604.post-87876243567401197522013-12-13T08:25:00.003-08:002013-12-15T01:04:28.524-08:00Tips for Covering a Cake Flawlessly <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; font-weight: normal; line-height: 19.2pt;"><span style="line-height: 13.5pt; text-align: left;">When I was first working with fondant, I found one of the hardest parts was actually covering the cake and having it look smooth. I struggled with pleats around the bottom, cracking and tearing fondant and corn starch or powdered sugar spots all over the fondant.</span><span class="apple-converted-space" style="line-height: 13.5pt; text-align: left;"> </span></span><br />
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<span style="color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: black;">I looked at pictures and instructions, watched youtube videos and read forums. While there is a lot of good information out there, I felt like there was a lack of good suggestion all in once place. I'm going to take you through the biggest tips and pointers for getting a nice finish so you can learn to cover your cake without pleating, tearing, holes, or any other frustrating issues that have you beating your head against the counter. This is good for those new to fondant as well, however, I will say that watching videos does help immensely so combine my information with some other videos.</span><span style="background-color: black;"><o:p></o:p></span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span class="apple-converted-space"> </span><br /><b>Tip 1: Start with the right fondant</b><br />I originally used marshmallow fondant. While it's easy to make and I've seen other people achieve professional-looking results with it, I found it sticky and hard to work with and I had issues getting it the right consistency.<br /><br /><b>Tip 2: Get your icing as smooth as possible</b><br />The icing on your cake (under the fondant) should be as smooth as possible. I mostly work with buttercreams under my fondant which also provide a nice smooth surface. I use metal bench scraper and an icing spatula to get my buttercream smooth before I apply my fondant.<span class="apple-converted-space"> </span><br /><br /><v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><v:stroke joinstyle="miter"><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"><v:f eqn="sum @0 1 0"><v:f eqn="sum 0 0 @1"><v:f eqn="prod @2 1 2"><v:f eqn="prod @3 21600 pixelWidth"><v:f eqn="prod @3 21600 pixelHeight"><v:f eqn="sum @0 0 1"><v:f eqn="prod @6 1 2"><v:f eqn="prod @7 21600 pixelWidth"><v:f eqn="sum @8 21600 0"><v:f eqn="prod @7 21600 pixelHeight"><v:f eqn="sum @10 21600 0"></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:formulas><v:path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"><o:lock aspectratio="t" v:ext="edit"></o:lock></v:path></v:stroke></v:shapetype><v:shape alt="http://www.tmitg.com/summer/blog/cakecovering/cakecovering1.jpg" id="Picture_x0020_33" o:spid="_x0000_i1040" style="height: 193.5pt; visibility: visible; width: 193.5pt;" type="#_x0000_t75"><v:imagedata o:title="cakecovering1" src="file:///C:\Users\Eugene\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg"></v:imagedata></v:shape><o:p></o:p></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="line-height: 17px;">Tip 3: Knead your fondant in pieces</span></b><span style="line-height: 17px;"><br />I divide my fondant into several pieces to knead it. Then I zap each piece in the microwave for two 5-second increments to soften it slighty (no more than 5 seconds per zap or you'll melt it!) and then I work it on the counter. I keep the other chunks wrapped in plastic wrap so that they don't get dry and crusty while I work.</span></span><br />
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<span style="background-color: black; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #e69138; line-height: 17px;">While I'm kneading each section, I add a dollop of shortening or margarine and a dollop of glycerin </span><b><span style="color: #ffd966; line-height: 17px;">(use only edible glycerin, not the medical store one)</span></b><span style="color: #e69138; line-height: 17px;"> to soften the fondant and make it smoother and more pliable. The shortening also helps the fondant to be less sticky. That way, you can use less corn starch (or powdered sugar) when you're rolling. Corn starch and powdered sugar leave white stuff everywhere and can dry out your fondant.<span class="apple-converted-space"> </span></span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; line-height: 17px;">Once you've gotten all the chunks kneaded individually, put them together and knead the fondant until it's warm, soft, smooth and pliable. Remember silly putty? It should be a lot like that in consistency.<span class="apple-converted-space"> </span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="line-height: 17px;">Tip 4: Put away the spray bottle</span></b><span style="line-height: 17px;"><br />I had always read that you should spray the cake with water (after frosting) before putting the fondant on. This never worked properly for me. The coverage was always uneven, with some spots too wet and some too dry, and the fondant was always slipping around and gooey. What a mess!<span class="apple-converted-space"> </span><br /><br />Then I watched someone apply piping gel with a pastry brush on youtube. Ding! I don't generally have piping gel on hand, but the pastry brush works perfectly. I generally use water with a small amount of tylose powder or CMC powder dissolved in it (which is what I use to adhere pieces of fondant or figures together when making my figures or applying them to the cake). But water works, too. The coverage is nice and even and you can apply it pretty thinly. It also helps do some final smoothing on your cake. Win!</span></span></div>
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<b><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; line-height: 17px;">Tip 5: Use your corn starch or powered sugar sparingly</span></b></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Less is more. My preferred anti-stick is corn starch. Really, you don't need much corn starch to keep the fondant from sticking to your counter and rolling pin. I dust just a slight amount on my slightly flattened disc of fondant, rub it around, flip and do the same on the other side. Then I sprinkle a small amount around the countertop where I'll be rolling.<span class="apple-converted-space"> </span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">As I roll, I put my hands under and all around the edges to make sure it isn't sticking to the counter. If need be, I sprinkle just a bit underneath and rotate the fondant slightly to distribute.<span class="apple-converted-space"> </span></span></div>
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<b style="line-height: 17px;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Tip 6: Roll it out bigger than you think it needs to be</span></b></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; line-height: 17px;">Measure your cake across the top and sides. Got that added up? Great, add another 2 inches to the dimension. So if you measured 10 inches across the top and your cake is 3 inches tall, that's 16 inches of cake total. Roll out the fondant to at least 18 inches. I actually like a little more. More fondant along the bottom means you have more to work with when it comes to lifting and smoothing around the bottom and less opportunity for pleating and folding along the bottom.<span class="apple-converted-space"> </span></span><br />
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<span style="color: #e69138; line-height: 17px;"><span style="background-color: black; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">When you're ready to put it onto the cake, roll the whole thing back onto your rolling pin. Don't try to lift it with your arms or your hands and put it onto the cake. You'll get more air bubbles if you try to do it like that. The rolling pin method allows you to roll it slowly over the top of the cake.</span></span></div>
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<b><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Tip 8: Secure the top edges first</span></b></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Once you've rolled it onto the cake, secure all around the very top first. This will prevent the weight of the fondant from pulling away from the edge and tearing your fondant. The other thing that helps prevent fondant from tearing and breaking is the glycerine and shortening you added when you kneaded the fondant earlier as well as using a scant amount of corn starch (or powdered sugar).<span class="apple-converted-space"> </span></span></div>
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<b style="line-height: 13.5pt;"><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Tip 9: Lift up and in</span></b></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="line-height: 13.5pt;">Now you're going to work your way down from the top, smoothing out the fondant. Work your way around the cake, smoothing a half inch to an inch at a time all the way around, then keep going around until you get to the bottom. Sounds easy, no? This is the moment of truth. The trick? As you smooth with one hand, use your other hand to lift up the excess fondant on the bottom and push in towards the cake just slightly. It sounds completely counterintuitive, but just try it. Up and in. All that excess will help you with this. Keep lifting as you smooth down.</span><span class="apple-converted-space" style="line-height: 13.5pt;"> </span></span></div>
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<b><span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Tip 10: Cut, smooth, cut</span></b><br />
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Once you've smoothed it all out with your hands all the way around, cut off all the excess with a pizza cutter or pastry cutter.</span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Then use a fondant smoother to smooth it all down. Push in and move it up and down all around the cake. You'll end up with a little bit more along the bottom edge. Use your cutting wheel to cut it again as close as you can to the bottom edge.<span class="apple-converted-space"> </span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="line-height: 17px;">Tip 11: Use a butter knife to get a clean edge</span></b><span style="line-height: 17px;"><br />Are you always putting something around the bottom of your cake to hide that ragged edge? I take a butter knife and work my way around, using it to gently remove and/or tuck in any excess underneath and create a nice smooth edge.<span class="apple-converted-space"> </span></span></span><br />
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; line-height: 17px;">If there's still a lot you didn't get, use the pizza cutter again. If it's just a tiny bit stuck to the cake board, you can scrape it off the cake board with the butter knife. If there's some that is uneven, use the butter knife to press it gently up into the cake.<span class="apple-converted-space"> </span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">That's it! Now you have a smooth cake with no folds or pleats and a nice clean edge along the bottom. Now you don't have to worry about positioning your decorations to cover up your mistakes!<b><o:p></o:p></b></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: black; color: #e69138;"><br /></span><span style="line-height: 13.5pt;"><span style="background-color: black; color: #b45f06;">Source :</span><span style="background-color: black;"><span style="color: yellow;"> </span></span></span><a href="http://sugarcoatedchronicle.blogspot.ae/2010/09/perfect-fondant-tips-for-covering-cake.html" style="background-color: black; line-height: 13.5pt;"><span style="color: yellow;">http://sugarcoatedchronicle.blogspot.ae/2010/09/perfect-fondant-tips-for-covering-cake.html</span></a></span><br />
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com1tag:blogger.com,1999:blog-6659759814105694604.post-38367562763587005022013-12-11T04:07:00.002-08:002013-12-11T04:11:06.940-08:00Banana Nutella Toast Sandwitch !!!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; line-height: 21.984375px; text-align: start;"><span style="color: #e69138; font-family: Georgia, Times New Roman, serif;">French toast makes a fabulous morning treat for any Nutella lover. I made it with bananas but strawberries would be awesome, too. Or both!</span></span></div>
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<span style="background-color: black;"><span style="color: #e69138; font-family: Georgia, Times New Roman, serif;">One of our favorite go to breakfasts, or snacks, are nutella and banana sandwiches. I always have all of the ingredients on hand and if you combine that with, how yummy they are and how quick and easy they are to make. </span></span><br />
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<span style="background-color: black;"><span style="color: #e69138; font-family: Georgia, Times New Roman, serif;">Nutella goes really well with a lot of fruits, though banana seems to be the one that I keep coming back to. We normally eat them in sandwich fashion with two slices of bread but an open faced sandwich, or toast, also works really well. I sometimes even butter them up and grill them so that they are nice and golden brown on the outside and the nutella is warm and melted on the inside. You could also easily turn it into french toast for something a bit different.</span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">This is a wonderful and easiest toast sandwich to do and the tastiest one to eat. No one can resist the delicious taste of Nutella. The combination of banana, cinnamon and walnuts to Nutella,is soo Yummy... </span><span style="line-height: 18px;">Recipe courtesy Pavithra Elangovan.</span></span></div>
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<b><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">I</span><span style="line-height: 18px;">ngredients:</span></span></b></div>
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<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Whole wheat bread or white bread – 3 slices need for a sandwich</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Banana Sliced</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Nutella – to spread</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Walnuts – chopped</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Cinnamon powder – to sprinkle</span></li>
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<strong><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Method:</span></strong></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Toast the bread with butter in low flame until nice brown colour. Apply nutella. Chop the walnuts and sprinkle on top of the nutella spread slice and close with another toasted bread, on top of that place sliced banana. Add few more chopped walnuts (if needed, optional) and sprinkle cinnamon powder. Apply nutella in another toasted bread. Close the sandwich, cut diagonally into two halves and serve.</span></div>
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<span style="background-color: black; line-height: 18px; text-align: justify;"><span style="color: #e69138; font-family: Georgia, Times New Roman, serif;">This is great for breakfast or anytime snack.</span></span></div>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com1Dubai - United Arab Emirates25.271139 55.30748500000004224.3507025 54.01659150000004 26.191575500000003 56.598378500000045tag:blogger.com,1999:blog-6659759814105694604.post-45014456485318894382013-12-09T09:13:00.002-08:002013-12-10T04:31:17.868-08:00Gulab Jamun<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="line-height: 115%;"><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Gulab Jamun…. Oh my
God! My mouth is already watering thinking of a hot hot gulab jamun melting in
my mouth. Gulab Jamun is one of my
favorite sweet. </span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="background-position: initial initial; background-repeat: initial initial; line-height: 115%;"><span style="line-height: 18px; text-align: justify;">This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, ice cream etc.<span class="apple-converted-space"> </span></span><span style="line-height: 18px; text-align: justify;">It is one common sweet for all occasions. </span>Now a days,
ready-made Gulab jamun mixtures are also available in the market, all you have
to do is knead it, fry it, soak and gallop. The easiest way…. Isn’t it??</span><span class="apple-converted-space"><span style="background-position: initial initial; background-repeat: initial initial; line-height: 115%;"><o:p></o:p></span></span></span></div>
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<span style="line-height: 115%;"><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Gulab
Jamun – the name itself tempts us very much right? It is the most
easiest sweet recipes that we can make for any occasions like birthdays, anniversaries or any celebration.</span></span></div>
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<span style="line-height: 115%;"><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Here comes the method of making Gulab Jamuns:-</span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b><b>:</b></span></div>
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<!--[if !supportLists]--><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">·<span style="line-height: normal;"> M</span><span style="border: 1pt none windowtext; padding: 0in;">ilk powder</span> - <span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">1/2 cup - I used non-fat
instant milk powder</span><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">·<span style="line-height: normal;"> A</span><span style="border: 1pt none windowtext; padding: 0in;">ll purpose flour</span> - <span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">1/4 cup</span><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">·<span style="line-height: normal;"> G</span><span style="border: 1pt none windowtext; padding: 0in;">hee</span> - <span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">1 tbsp</span><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">·<span style="line-height: normal;"> B</span><span style="border: 1pt none windowtext; padding: 0in;">aking soda</span> - <span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">1/4 tsp</span><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">·<span style="line-height: normal;"> M</span><span style="border: 1pt none windowtext; padding: 0in;">ilk</span> - <span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">1/4 cup - more or less as
needed to make the dough</span><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">·<span style="line-height: normal;">
</span><!--[endif]--><b>For sugar syrup<o:p></o:p></b></span></div>
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<!--[if !supportLists]--><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">·<span style="line-height: normal;"> S</span><span style="border: 1pt none windowtext; padding: 0in;">ugar</span> - <span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">1.25 - 1.5 cups - adjust to the
desired sweetness</span><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">·<span style="line-height: normal;"> W</span><span style="border: 1pt none windowtext; padding: 0in;">ater</span> - <span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">2 cups</span><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">·<span style="line-height: normal;"> C</span><span style="border: 1pt none windowtext; padding: 0in;">ardamom</span> - <span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">2 pods or use Rose White essence -1tsp</span></span></div>
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<b><span style="border: 1pt none windowtext; padding: 0in;"><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Method<o:p></o:p></span></span></b></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><b><span style="border: 1pt none windowtext; padding: 0in;">1.</span></b> If the milk powder
is coarse, powder it finely using a coffee grinder or Indian mixie.<br />
<b><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">2.</span></b> Take the milk powder, all purpose flour and
baking soda in a bowl. Mix well.<br />
<b><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">3.</span></b> Add <span style="border: 1pt none windowtext; padding: 0in;">ghee</span> to it and mix well.<br />
<b><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">4.</span></b> Add milk little by little and make a dough. The
dough will be very sticky. Knead it for a few minutes.<br />
<b><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">5.</span></b> Meanwhile, get the sugar syrup going by taking
water, sugar and cardamom pods in a vessel. Bring to a boil and simmer for a
few minutes. Turn the stove off. I made sure the syrup was warm when the balls
were added.<br />
<b><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">6.</span></b> Form small balls from the dough. As long as the
balls do not have open cracks we are good. Try to keep the balls as smooth as
possible.<br />
<b><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">7.</span></b> Heat oil and deep fry the balls. Add 5-6 balls
at a time. The ball should stay in the base of the vessel for at least a minute
before rising to the surface. Keep turning the balls to cook them evenly. It
took around 5 - 6 minutes for a batch.<br />
<b><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">8.</span></b> Drain the balls and allow to cool for a few
minutes before adding to the sugar syrup.<br />
<b><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">9.</span></b> Add the balls to the warm syrup and wait for at
least an hour for the balls to absorb the syrup and swell up. Then they are
ready to be eaten.</span></div>
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<strong><span style="border: 1pt none windowtext; line-height: 115%; padding: 0in;"><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Notes</span></span></strong></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 150%;">1. Temperature of the oil
is very important. If it is too hot, the inside will not be cooked and the ball
will brown very fast. The temperature is right when the ball that is added to
the oil stays at the bottom for close to a minute before rising up to the
surface.<br />
2. Do not overcrowd the vessel. Each ball needs attention, so add 5 – 6 per
batch.<br />
3. Once it rises up, keep turning it to evenly cook on all sides. It took 5-6
minutes for each batch to cook. Do not try to speed it up and keep the heat low
always.<br />
4. Keep the sugar syrup warm when the balls are added to it.<br />
5. Remember to make small balls from the dough because they will swell up
during deep frying and further more after absorbing the sugar syrup.<br />
6. Allow the balls to cool for a few minutes before adding to syrup.</span><span style="line-height: 150%;"><o:p></o:p></span></span><br />
<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 150%;"><br /></span></span>
<span style="color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="background-color: black; line-height: 150%;">This recipe is from cooksjoy.com</span></span><br />
<span style="background-color: black;"><br /></span>
<span style="background-color: black;"><br /></span></div>
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<span style="line-height: 115%;"><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">I enjoyed clicking
this jamuns and excited too to post this recipe.</span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="background-position: initial initial; background-repeat: initial initial; line-height: 115%;"> This post is
dedicated to all the jamun lovers</span><span style="line-height: 115%;"><v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f">
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com7Dubai - United Arab Emirates25.271139 55.30748500000004224.3507025 54.01659150000004 26.191575500000003 56.598378500000045tag:blogger.com,1999:blog-6659759814105694604.post-2698005611081965872013-12-08T02:54:00.003-08:002013-12-08T03:35:08.660-08:00Grilled Hammour with Sautéed Garlic Asparagus<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="apple-style-span"><span style="line-height: 115%;"><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Looking for a simple fish dinner? Try this easy recipe for grilled fish
fillets. Grilled Hammour with Sautéed Garlic Asparagus. </span></span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span class="apple-style-span"><span style="background-position: initial initial; background-repeat: initial initial; line-height: 115%;">Hammour is the Arabic name for Grouper fish. It is commonly
found in the waters of the Persian Gulf and is the fish of choice in a lot of
Arabian cuisine.</span> </span><span style="background-position: initial initial; background-repeat: initial initial; line-height: 115%;">It
is one of the best fish for grilling, because it is so soft and can take on so
many different flavors. </span><span style="background-position: initial initial; background-repeat: initial initial; line-height: 115%;">Grilled Hammour can complement
a perfect menu for any party.</span></span><br />
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span class="apple-style-span"><span style="background-position: initial initial; background-repeat: initial initial; line-height: 115%;">Here's a </span></span><span style="background-position: initial initial; background-repeat: initial initial; line-height: 115%;">recipe which is
loaded with garlic, ginger and different sauces that flavors the fish very
nicely . </span><span style="line-height: 115%; text-align: left;">I</span><span class="apple-style-span" style="text-align: left;"><span style="background-position: initial initial; background-repeat: initial initial; line-height: 115%;">f
you cannot find hammour you can replace it with salmon, king fish or can </span></span><span style="line-height: 115%; text-align: left;">use any firm white fish</span><span class="apple-style-span" style="text-align: left;"><span style="background-position: initial initial; background-repeat: initial initial; line-height: 115%;"> of
your choice.</span></span></span></div>
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<strong><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Ingredients:</span></strong></div>
<ul style="line-height: 20px; list-style-type: square; margin: 10px 0px; padding: 0px 10px 0px 25px;">
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Hamour or Salmon slices (not too thick or too thin, u can use any fish)<strong> </strong></span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Roasted Honey garlic Bar B-Q sauce – 1 to 1 ½ tbsp (I used Kraft brand, in Dubai)</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Worcestershire sauce - 1 tbsp</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Lemon juice – 1 tsp</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Pepper powder – ½ tsp (add according to your taste)</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Ginger garlic paste - 1 to 1 ½ tsp</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Paparika powder – 2 – 3 tsp</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Soya sauce – 1tbsp</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Salt as required (remember we r using soya sauce so add salt accordingly)</span></li>
</ul>
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<strong><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Method:</span></strong></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Mix above the ingredients from 2-9 well and then marinate nicely in washed and pat dried fish slices. Keep in fridge for half an hour to one, so that it blends well with fish slices… after half an hour take out and grill it for 5 to 10 mins…Pls be ready for a yucky smell all over your house, but this will definitely taste good after grilled well. Decorate with white sesame seeds.</span></div>
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<strong><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Sautéed Garlic Asparagus</span></strong></div>
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<strong><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Ingredients:</span></strong></div>
<ul style="line-height: 20px; list-style-type: square; margin: 10px 0px; padding: 0px 10px 0px 25px;">
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Butter – 1 -2 tbsp</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Bunch of fresh asparagus</span></li>
<li><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Garlic cloves – 2 – 3 chopped</span></li>
</ul>
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<strong><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Directions</span></strong></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.</span></div>
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<em><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Recipe Courtesy Priya Sony (</span></em><span style="background-color: black;"><a href="https://www.facebook.com/priya.sony.35?fref=ts"><span style="color: #ffd966;">https://www.facebook.com/priya.sony.35?fref=ts</span></a><span style="color: #f1c232;">)</span></span></div>
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<span style="line-height: 115%;"><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">This is a wonderful
and delicious preparation, served with sautéed garlic asparagus. </span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, 'Times New Roman', serif; line-height: 20px; text-align: left;">Enjoy eating ………Bon Appetite!!!!</span></div>
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Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com4Dubai - United Arab Emirates25.271139 55.30748500000004224.3507025 54.01659150000004 26.191575500000003 56.598378500000045tag:blogger.com,1999:blog-6659759814105694604.post-40577460622744191732013-12-04T04:38:00.003-08:002013-12-11T01:36:33.767-08:00Dry Kerala Chilli Chicken (My Mom's Recipe)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">This is
my Mom's original recipe. </span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 115%;">I can boldly say that when
I started imitating my mom in my kitchen, I turned into a good cook. Yet, I am
no where near to my mom, she is the best cook I’ve ever seen and l want that to
be like that forever…</span><span style="text-align: center;">There are a ton of recipes from my mom, this is one among them.. </span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="text-align: center;">I am sharing my mom's kerala style Chilli Chicken. This is</span><span style="line-height: 14px;"> probably one of the dishes I crave the most on odd days.</span></span></div>
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<span style="color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="background-color: black; text-align: center;">Here comes the recipe:</span></span></div>
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<strong><em><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Ingredients:-</span></em></strong></div>
<div style="line-height: 20px;">
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<div style="line-height: 20px;">
<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Chicken boneless or bone in- 1/2 kg(cut into small cubes)</span></div>
<div style="line-height: 20px;">
<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Salt to taste - check before adding coz we are using soya sauce</span></div>
<div style="line-height: 20px;">
<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Dalda or Refined Oil - for frying ( I used dalda, it adds taste)</span></div>
<div style="line-height: 20px;">
<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Onion sliced - 2 medium</span></div>
<div style="line-height: 20px;">
<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Capsicum sliced - 1(optional)</span></div>
<div style="line-height: 20px;">
<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Green chili sliced – 4 – 6</span></div>
<div style="line-height: 20px;">
<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Soya sauce - 1 1/2 tbsp</span></div>
<div style="line-height: 20px;">
<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Tomato sauce – 1tsp</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Pepper powder – ½ tsp (optional)</span></div>
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<strong><em><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Method </span></em></strong></div>
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<div style="text-align: justify;">
<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Clean and cut the chicken into small cubes. In a non-stick pan pour refined oil or dalda and fry the chicken, till half cooked. In the same oil sauté sliced onions till light golden brown colour. In that add sliced green chillies and capsicum,sauté for 3-4 mins. Add the fried chicken into this and mix well. Now add all the sauces and pepper powder into the chicken mixture, and stir well.Cover the pan and cook the chicken for 10 mins. Put salt if you want, because we are using soya sauce, it has salt. So check it and add salt if needed. Chilli Chicken is ready. </span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 115%;">This </span><span style="line-height: 115%;"> is a
mouth-watering chicken recipe, turns into delicious
and simply irresistible. </span></span></div>
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<span style="background-color: black;"><span style="color: #e69138; font-family: Georgia, 'Times New Roman', serif; line-height: 20px; text-align: left;">Serve it with Chappati, Fried rice etc. </span><span style="color: #e69138; font-family: Georgia, Times New Roman, serif;">Have a try</span></span></div>
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<div style="text-align: center; width: 265px;"><a target="_blank" title="Visit eRecipe.com" href="http://www.erecipe.com/">Powered by eRecipe.com</a></div><script type="text/javascript" src="http://www.erecipe.com/niWidget/niWidget.php?widgetRecipeId=4660&font_color=000000&bkg_color=ffffff"></script>Anonymoushttp://www.blogger.com/profile/10331986669783395803noreply@blogger.com2tag:blogger.com,1999:blog-6659759814105694604.post-72021083951133684772013-12-03T03:39:00.001-08:002013-12-03T03:44:44.237-08:00Strawberry Delight Cake - An Anniversary Special<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; color: #e69138;"><span style="line-height: 18px; text-align: center;">This is </span><span style="line-height: 18px; text-align: center;">Vanilla Sponge cake filled with fresh strawberry cream and covered with strawberry butter cream frosting.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifaU77ZDa_u1ECUYecSDEGDhkdvjbhRE-5zPy1Yz5kp5jb-F3xnRdsXSG4LXu1u-zTj2UrQDLqwpXARpofHTvF0q3oLO_z3m4ylV_bN-XsO4M-bBEjXwBhH9YgeSmFABmhEbSJD7tpfY64/s1600/1378698_495846717179585_1549218477_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifaU77ZDa_u1ECUYecSDEGDhkdvjbhRE-5zPy1Yz5kp5jb-F3xnRdsXSG4LXu1u-zTj2UrQDLqwpXARpofHTvF0q3oLO_z3m4ylV_bN-XsO4M-bBEjXwBhH9YgeSmFABmhEbSJD7tpfY64/s1600/1378698_495846717179585_1549218477_n.jpg" height="400" width="300" /></span></a></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">This cake is specially made on the anniversary of my lovely parents and my sweet sister.</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;">Three layers of extremely moist vanilla sponge cake filled with fresh strawberry slices and cream and covered with strawberry butter cream frosting. Ummmm.. its tooooo yum.. yum.. yummy.</span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16px; text-align: left;">When fresh strawberries are in season, this delicious </span><span style="line-height: 16px; text-align: left;">strawberry cake </span><span style="line-height: 16px; text-align: left;"> is the perfect one.</span></span></div>
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<span style="background-color: black; color: #e69138; font-family: Georgia, Times New Roman, serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9q326w-DQqlwvcYiDWuRhq-LXtSW8SInF-c4dA5aL-OaPJ9aUXXcADgm0ekigZpDf4POyc-2ISnsPJAE8m9f4dm7hk3KzCof_543Uk1v_PPJCITtjc0orIt0GUPgnTbDurPDjM60WTCnM/s1600/1383279_495846597179597_1453078601_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9q326w-DQqlwvcYiDWuRhq-LXtSW8SInF-c4dA5aL-OaPJ9aUXXcADgm0ekigZpDf4POyc-2ISnsPJAE8m9f4dm7hk3KzCof_543Uk1v_PPJCITtjc0orIt0GUPgnTbDurPDjM60WTCnM/s1600/1383279_495846597179597_1453078601_n.jpg" height="235" width="400" /></a></span></div>
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<span style="background-color: black; color: #e69138;">Its very light and delicious !!!!</span></div>
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