Prawn jalfrezi is a popular Indian dish that is easy and fast
to make. As this is a restuarant style curry, so if you want you could cook the
prawns ,prepare them in advance.
Jalfrezis were invented in the days of the British Raj as a way of using
up leftovers. If you would like to read a little more about the concept behind jalfrezi curries, take a look
at jalfrezi recipe here.
This is one of the most favorite seafoods - the prawns jalfrezi.
The word Jal in Bengali means ‘pungently spicy’ and Frezi means ‘stir-fry’.
A really tasty dish, rich with very good flavours as
well as the wonderful spices of Jalfrezi.
Ingredients:
Prawns – 1kg
Salt – to taste
Lemon juice – 4tsp
Turmeric powder – 1tsp
Red Chilli powder – 1tbsp
Oil – ¼ cup
Ginger – 2tbsp julienned
Garlic – 4tsp chopped
Onions 1 1/4 cups chopped
Tomatoes chopped – 1 ½ cups
Cumin powder – 1tsp
Pepper powder - 1/4 tsp
Tomatoes – cut into cubes ¾ cups
Onions – cut into ¾ cup
Green coriander chopped – 2tsp
Method:
Clean the prawns and marinate in a mixture of salt, lemon
juice half the turmeric powder and red chilli powder. Saute for 2-3 minutes.
Heat oil in a pan. Add ginger and garlic; sauté for a minute. Add onions and
sauté further till light brown. Add chopped tomatoes, cumin powder, pepper
powder and remaining turmeric and red chilli powder. Stir in the prawns and
cook until three-fourth done. Add tomatoes, capsicums and onions. Mix well and
cook further until the prawns are done. Remove from heat and serve hot,
garnished with green coriander.
The prawns taste delicious. Simply divine!
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