Thursday, 27 February 2014

Chocolate Swiss Roulade and Cup Cakes

Chocolate roulade is just a fancy term for a chocolate swiss roll  !! 

Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. Variations can include whipped cream fillings, sometimes mixed with chopped fresh or dried fruit; the sponge itself can also be flavoured with ingredients such as chocolate.

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container.

The results are heavenly; a small slice will do for every culinary occasion, from the traditional afternoon coffee break to a special dinner party.

Enjoy !!!

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