Sunday, 8 December 2013

Grilled Hammour with Sautéed Garlic Asparagus




Looking for a simple fish dinner? Try this easy recipe for grilled fish fillets. Grilled Hammour with Sautéed Garlic Asparagus. 



Hammour is the Arabic name for Grouper fish. It is commonly found in the waters of the Persian Gulf and is the fish of choice in a lot of Arabian cuisine. It is one of the best fish for grilling, because it is so soft and can take on so many different flavors. Grilled Hammour can complement a perfect menu for any party.





Here's a recipe which is loaded with garlic, ginger and different sauces that flavors the fish very nicely . If you cannot find hammour you can replace it with salmon, king fish or  can use any firm white fish of your choice.

Ingredients:
  • Hamour or Salmon slices (not too thick or too thin, u can use any fish) 
  • Roasted Honey garlic Bar B-Q sauce – 1 to 1 ½ tbsp (I used Kraft brand, in Dubai)
  • Worcestershire sauce - 1 tbsp
  • Lemon juice – 1 tsp
  • Pepper powder – ½ tsp (add according to your taste)
  • Ginger garlic paste - 1 to 1 ½ tsp
  • Paparika powder – 2 – 3 tsp
  • Soya sauce – 1tbsp
  • Salt as required (remember we r using soya sauce so add salt accordingly)
Method:
Mix above the ingredients from 2-9 well and then marinate nicely in washed and pat dried fish slices. Keep in fridge for half an hour to one, so that it blends well with fish slices… after half an hour take out and grill it for 5 to 10 mins…Pls be ready for a yucky smell all over your  house, but this will definitely  taste good after grilled well. Decorate with white sesame seeds.

Sautéed Garlic Asparagus
Ingredients:
  • Butter – 1 -2 tbsp
  • Bunch of fresh asparagus
  • Garlic cloves – 2 – 3 chopped
Directions
Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.





This is a wonderful and delicious preparation, served with sautéed garlic asparagus. 






Enjoy eating ………Bon Appetite!!!!






2 comments:

  1. This is breeze to cook up.. I would to make this for my daughter.. its her kind of food :-) thank you for the recipe

    ReplyDelete

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