Today, I’m blogging about Mumbai’s famous street food – Pav Bhaji. A hurried meal for the man in the street. It is easy to cook and also filling. It is a Maharashtrian fast food dish that originated in Mumbai cuisine. Pav = Soft Bun and Bhaji = a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, and a dollop of butter, consumed with warm bun/bread gently or crispy fried in butter – an all-time, anytime favourite with Indians.
I was craving for Pav Bhaji last weekend……So went to a near by Chat shop, just to eat this chat and unfortunately that day the Pav buns were out of stock, so came back home disappointed. The next day I got pav buns and yummy homemade pav bhaji is ready in minutes at home for dinner :)
Recipe :
Ingredients
Potatoes, boiled and mashed 2 medium
Tomatoes, chopped 2 medium
Onions, chopped 2 medium
Green capsicum, chopped 1 medium
Cauliflower, grated ¼ small
Green peas, shelled ¼ cup
Ginger, chopped 1 inch piece
Oil 3 tbsp
Green Chillies, chopped 3-4
Pav bhaji masala 1 ½ tbsp
Salt 1 ½ tbsp
Butter 3 tbsp
Pav 8
Fresh coriander leaves, chopped ¼ cup
Lemon, cut into wedges 2
Method
My Notes:
- You can also add veggies like beans, carrots ect.
- If you dont get pav buns, go ahead with normal milk buns or butter buns.
- Chopped tomatoes can be added too. Dont skip chopped raw onions and coriander leaves while serving.
- The bhaji goes well with toasted bread too.
- Dont skip butter as its the main ingredients which makes this chat tastier.
Once ur veggies are boiled and kept ready pav bhaji can be done in a flash. Whenever its chat outside I go blindly with pav bhaji they are my fav anytime and in my case the craving never ends for chat atleast when it comes to pav bhaji.
pav bhaji looks super tasty
ReplyDeleteThank you Nandoo.
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