Wednesday, 20 November 2013

Spicy Squid Roast (Kerala Style)



Another Kerala style seafood delicacy.For all seafood lovers .




There is something mystical about this spicy squid roast / kanava roast, the aromas awakens your senses which in turn fires your appetite and it is hard to resist the temptation of this spicy rich preparation. This is one of my hubby's favorite dish.




Today I am sharing the recipe of Kerala style spicy squid roast. It is also know as Koonthal Roast / Kanava Roast /Calamari Roast,which is a very tasty and easy to prepare . Surely you all will like this awesome squid roast.





Here is the recipe:

Ingredients 

Cleaned Squid-!/2kg
Shallots-15
Tomato-2 medium size
Ginger- 1 inch thick
Garlic- 4-5
Turmeric powder- 1/2 tsp
Chilly powder-1 tsp
Pepper powder-1/2 tsp
Garam Masala- 1/2 tsp
Fennel powder- 1/2 tsp
Kudampuli / cambogia - 2-3 piece
Curry leaves-1string
Coconut Oil
Salt-to taste

Method

Heat oil in a pan and add chopped ginger and garlic followed by chopped onion and curry leaves. Saute till golden brown. Add chopped tomatos and saute till it get mashed up and soft. Add turmeric powder, chilly powder, pepper powder, kudampuli and garam masala.Add cleaned squid and little water( 1/3 cup)cover and cook for four to five minutes and till water evoporates. Fry till all the masala gets coated with the squid.Serve with rice






Try this..Hope you will all enjoy

1 comment:

  1. Very very tempting !!! Yum !! i love Squid dishes

    ReplyDelete

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